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Cell Communication and Signaling : CCS
|
October 26, 2022
HB-EGF upregulates StAR expression and stimulates progesterone production through ERK1/2 signaling in human granulosa-lutein cells
Jung-Chien Cheng, Xiaoyu Han, Qingxue Meng, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
The superiority of non-gastrointestinal hydrolysis in preparing egg white-derived peptides for orally colitis mitigation: Transepithelial transport and microbiota regulation
Sitong Ma, Jingbo Liu, Hui Zhang, et al.
Data in Brief
|
December 14, 2019
Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
Zhiyang Du, Jingbo Liu, Ting Zhang, et al.
Food Chemistry
|
March 5, 2019
A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
Zhiyang Du, Jingbo Liu, Ting Zhang, et al.
Food & Function
|
September 27, 2021
A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement
Meng Yang, Jingbo Liu, Yajuan Li, et al.
ACS Sensors
|
September 1, 2018
Influence of Fluorescent Protein Maturation on FRET Measurements in Living Cells
Boqun Liu, Sara N Mavrova, Jonas van den Berg, et al.
International Journal of Biological Macromolecules
|
August 23, 2025
Insight into the mechanisms of milk protein synthesis via peptides derived from Micropterus salmoides
Boqun Liu, Xuan Wu, Xinwei Zhang, et al.
ACS Sensors
|
April 22, 2020
Correction to "Influence of Fluorescent Protein Maturation on FRET Measurements in Living Cells"
Boqun Liu, Sara N Mavrova, Jonas van den Berg, et al.
International Journal of Biological Sciences
|
July 9, 2021
High ovarian GDF-8 levels contribute to elevated estradiol production in ovarian hyperstimulation syndrome by stimulating aromatase expression
Lanlan Fang, Yang Yan, Sijia Wang, et al.
Food Chemistry
|
February 9, 2021
Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility
Meng Yang, Jingbo Liu, Xiaohan Yang, et al.
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of 5
Search research articles
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Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
Cell Communication and Signaling : CCS
|
October 26, 2022
HB-EGF upregulates StAR expression and stimulates progesterone production through ERK1/2 signaling in human granulosa-lutein cells
Jung-Chien Cheng, Xiaoyu Han, Qingxue Meng, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
The superiority of non-gastrointestinal hydrolysis in preparing egg white-derived peptides for orally colitis mitigation: Transepithelial transport and microbiota regulation
Sitong Ma, Jingbo Liu, Hui Zhang, et al.
Data in Brief
|
December 14, 2019
Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
Zhiyang Du, Jingbo Liu, Ting Zhang, et al.
Food Chemistry
|
March 5, 2019
A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
Zhiyang Du, Jingbo Liu, Ting Zhang, et al.
Food & Function
|
September 27, 2021
A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement
Meng Yang, Jingbo Liu, Yajuan Li, et al.
ACS Sensors
|
September 1, 2018
Influence of Fluorescent Protein Maturation on FRET Measurements in Living Cells
Boqun Liu, Sara N Mavrova, Jonas van den Berg, et al.
International Journal of Biological Macromolecules
|
August 23, 2025
Insight into the mechanisms of milk protein synthesis via peptides derived from Micropterus salmoides
Boqun Liu, Xuan Wu, Xinwei Zhang, et al.
ACS Sensors
|
April 22, 2020
Correction to "Influence of Fluorescent Protein Maturation on FRET Measurements in Living Cells"
Boqun Liu, Sara N Mavrova, Jonas van den Berg, et al.
International Journal of Biological Sciences
|
July 9, 2021
High ovarian GDF-8 levels contribute to elevated estradiol production in ovarian hyperstimulation syndrome by stimulating aromatase expression
Lanlan Fang, Yang Yan, Sijia Wang, et al.
Food Chemistry
|
February 9, 2021
Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility
Meng Yang, Jingbo Liu, Xiaohan Yang, et al.
Page
of 5