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Bor-Sen Chiou

Showing results (21-30 of 39) with videos related to

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Journal of Food Science|October 1, 2022
Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, et al.
Journal of Food Science|May 31, 2018
Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit BarsCristina Bilbao-Sainz, Bor-Sen Chiou, Kaylin Punotai, et al.
International Journal of Biological Macromolecules|January 29, 2013
Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibersBor-Sen Chiou, Haani Jafri, Roberto Avena-Bustillos, et al.
Journal of Agricultural and Food Chemistry|April 17, 2007
Heat expanded starch-based compositionsGregory M Glenn, Artur K Klamczynski, Kevin M Holtman, et al.
Pest Management Science|January 29, 2013
Solid lipid particles in lipid films to control the diffusive release of 2-heptanoneCristina Bilbao-Sáinz, Bor-Sen Chiou, Greg M Glenn, et al.
Carbohydrate Polymers|April 24, 2017
Vitamin D-fortified chitosan films from mushroom wasteCristina Bilbao-Sainz, Bor-Sen Chiou, Tina Williams, et al.
Bioresource Technology|June 30, 2009
Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocompositesMorsyleide F Rosa, Bor-sen Chiou, Eliton S Medeiros, et al.
Journal of Food Science|April 23, 2014
Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenolsPaula J P Espitia, Roberto J Avena-Bustillos, Wen-Xian Du, et al.
Journal of Food Science|August 30, 2020
Effect of isochoric freezing on quality aspects of minimally processed potatoesCristina Bilbao-Sainz, Yuanheng Zhao, Gary Takeoka, et al.
Journal of Agricultural and Food Chemistry|April 28, 2006
Permeability of starch gel matrices and select films to solvent vaporsGregory M Glenn, Artur P Klamczynski, Charles Ludvik, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Journal of Food Science|October 1, 2022
Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, et al.
Journal of Food Science|May 31, 2018
Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit BarsCristina Bilbao-Sainz, Bor-Sen Chiou, Kaylin Punotai, et al.
International Journal of Biological Macromolecules|January 29, 2013
Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibersBor-Sen Chiou, Haani Jafri, Roberto Avena-Bustillos, et al.
Journal of Agricultural and Food Chemistry|April 17, 2007
Heat expanded starch-based compositionsGregory M Glenn, Artur K Klamczynski, Kevin M Holtman, et al.
Pest Management Science|January 29, 2013
Solid lipid particles in lipid films to control the diffusive release of 2-heptanoneCristina Bilbao-Sáinz, Bor-Sen Chiou, Greg M Glenn, et al.
Carbohydrate Polymers|April 24, 2017
Vitamin D-fortified chitosan films from mushroom wasteCristina Bilbao-Sainz, Bor-Sen Chiou, Tina Williams, et al.
Bioresource Technology|June 30, 2009
Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocompositesMorsyleide F Rosa, Bor-sen Chiou, Eliton S Medeiros, et al.
Journal of Food Science|April 23, 2014
Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenolsPaula J P Espitia, Roberto J Avena-Bustillos, Wen-Xian Du, et al.
Journal of Food Science|August 30, 2020
Effect of isochoric freezing on quality aspects of minimally processed potatoesCristina Bilbao-Sainz, Yuanheng Zhao, Gary Takeoka, et al.
Journal of Agricultural and Food Chemistry|April 28, 2006
Permeability of starch gel matrices and select films to solvent vaporsGregory M Glenn, Artur P Klamczynski, Charles Ludvik, et al.
Pageof 4