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Journal of Food Science
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October 1, 2022
Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)
Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, et al.
Journal of Food Science
|
May 31, 2018
Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit Bars
Cristina Bilbao-Sainz, Bor-Sen Chiou, Kaylin Punotai, et al.
International Journal of Biological Macromolecules
|
January 29, 2013
Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers
Bor-Sen Chiou, Haani Jafri, Roberto Avena-Bustillos, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2007
Heat expanded starch-based compositions
Gregory M Glenn, Artur K Klamczynski, Kevin M Holtman, et al.
Pest Management Science
|
January 29, 2013
Solid lipid particles in lipid films to control the diffusive release of 2-heptanone
Cristina Bilbao-Sáinz, Bor-Sen Chiou, Greg M Glenn, et al.
Carbohydrate Polymers
|
April 24, 2017
Vitamin D-fortified chitosan films from mushroom waste
Cristina Bilbao-Sainz, Bor-Sen Chiou, Tina Williams, et al.
Bioresource Technology
|
June 30, 2009
Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites
Morsyleide F Rosa, Bor-sen Chiou, Eliton S Medeiros, et al.
Journal of Food Science
|
April 23, 2014
Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenols
Paula J P Espitia, Roberto J Avena-Bustillos, Wen-Xian Du, et al.
Journal of Food Science
|
August 30, 2020
Effect of isochoric freezing on quality aspects of minimally processed potatoes
Cristina Bilbao-Sainz, Yuanheng Zhao, Gary Takeoka, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2006
Permeability of starch gel matrices and select films to solvent vapors
Gregory M Glenn, Artur P Klamczynski, Charles Ludvik, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 39) with videos related to
Sort By:
Page
of 4
Journal of Food Science
|
October 1, 2022
Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)
Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, et al.
Journal of Food Science
|
May 31, 2018
Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit Bars
Cristina Bilbao-Sainz, Bor-Sen Chiou, Kaylin Punotai, et al.
International Journal of Biological Macromolecules
|
January 29, 2013
Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers
Bor-Sen Chiou, Haani Jafri, Roberto Avena-Bustillos, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2007
Heat expanded starch-based compositions
Gregory M Glenn, Artur K Klamczynski, Kevin M Holtman, et al.
Pest Management Science
|
January 29, 2013
Solid lipid particles in lipid films to control the diffusive release of 2-heptanone
Cristina Bilbao-Sáinz, Bor-Sen Chiou, Greg M Glenn, et al.
Carbohydrate Polymers
|
April 24, 2017
Vitamin D-fortified chitosan films from mushroom waste
Cristina Bilbao-Sainz, Bor-Sen Chiou, Tina Williams, et al.
Bioresource Technology
|
June 30, 2009
Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites
Morsyleide F Rosa, Bor-sen Chiou, Eliton S Medeiros, et al.
Journal of Food Science
|
April 23, 2014
Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenols
Paula J P Espitia, Roberto J Avena-Bustillos, Wen-Xian Du, et al.
Journal of Food Science
|
August 30, 2020
Effect of isochoric freezing on quality aspects of minimally processed potatoes
Cristina Bilbao-Sainz, Yuanheng Zhao, Gary Takeoka, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2006
Permeability of starch gel matrices and select films to solvent vapors
Gregory M Glenn, Artur P Klamczynski, Charles Ludvik, et al.
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of 4