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Meat Science|November 9, 2011
Preference structure for lamb meat consumers. A Spanish case studyRodolfo Bernabéu, Antonio TenderoPhysical Review Letters|December 6, 2018
Disentangling Genuine from Matter-Induced CP Violation in Neutrino OscillationsJosé Bernabéu, Alejandro SegarraPhysical Review Letters|July 23, 2008
Sigma-->gammagamma width from nucleon electromagnetic polarizabilitiesJosé Bernabéu, Joaquim PradesPhysical Review Letters|April 17, 2026
Flavor-Space Analog to the Aharonov-Bohm Effect for a Constant Scalar Matter Potential in Neutrino Flavor InterferometryJosé Bernabéu, Catalina EspinozaFrontiers in Physiology|April 4, 2012
The Splicing Factor SRSF1 as a Marker for Endothelial SenescenceFrancisco Javier Blanco, Carmelo BernabéuFoods (Basel, Switzerland)|September 28, 2021
Food Innovation as a Means of Developing Healthier and More Sustainable FoodsAdrián Rabadán, Roberto Nieto, Rodolfo BernabéuPhysical Review Letters|September 13, 2002
Observability of the neutrino charge radiusJ Bernabéu, J Papavassiliou, J VidalPhysical Review Letters|April 20, 2004
Novel type of CPT violation for correlated Einstein-Podolsky-Rosen states of neutral mesonsJ Bernabéu, N Mavromatos, J PapavassiliouNutrients|August 26, 2022
Emotional Eating and Perfectionism as Predictors of Symptoms of Binge Eating Disorder: The Role of Perfectionism as a Mediator between Emotional Eating and Body Mass IndexElena Bernabéu-Brotóns, Carlos Marchena-GiráldezNeurocirugia (Asturias, Spain)|December 27, 2005
[System of dynamic neutralization in the lumbar spine: experience on 94 cases]M Bordes-Monmeneu, V Bordes-Garcia, F Rodrigo-Baeza, et al.Pageof 124