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Public Health Nutrition
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August 1, 2017
Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?
Priscila Pereira Machado, Rafael Moreira Claro, Ana Paula Bortoletto Martins, et al.
Journal of Neuro-Oncology
|
February 16, 2020
Fertility preservation outcomes in women with gliomas: a retrospective case-control study
Taylor Nordan, Ann M Thomas, Elizabeth S Ginsburg, et al.
The Science of the Total Environment
|
February 8, 2017
The contribution of volunteer-based monitoring data to the assessment of harmful phytoplankton blooms in Brazilian urban streams
Davi Gasparini Fernandes Cunha, Simone Pereira Casali, Patrícia Bortoletto de Falco, et al.
Nutrients
|
September 11, 2019
Trans Fat Labeling Information on Brazilian Packaged Foods
Camila Zancheta Ricardo, Isabela Mateus Peroseni, Laís Amaral Mais, et al.
Neuroimage
|
June 18, 2021
The impact of artifact removal approaches on TMS-EEG signal
Giacomo Bertazzoli, Romina Esposito, Tuomas P Mutanen, et al.
Fertility and Sterility
|
October 15, 2018
Opioid dispensing patterns after oocyte retrieval
Pietro Bortoletto, Malavika Prabhu, Elizabeth M Garry, et al.
Clinics (Sao Paulo, Brazil)
|
June 26, 2007
Quality of life is severely compromised in adult patients with atopic dermatitis in Brazil, especially due to mental components
Silvana Coghi, Maria Cecilia Bortoletto, S A P Sampaio, et al.
Neuroimage
|
September 28, 2024
Towards the definition of a standard in TMS-EEG data preprocessing
A Brancaccio, D Tabarelli, A Zazio, et al.
JAMA Network Open
|
January 2, 2024
Utilization of Cryopreserved Oocytes in Patients With Poor Ovarian Response After Planned Oocyte Cryopreservation
Yuval Fouks, Denny Sakkas, Pietro E Bortoletto, et al.
Journal of Minimally Invasive Gynecology
|
March 11, 2018
A Survey of Public Opinion in the United States Regarding Uterine Transplantation
Eduardo Hariton, Pietro Bortoletto, Randi H Goldman, et al.
Page
of 91
Search research articles
Search
Showing results (181-190 of 902) with videos related to
Sort By:
Page
of 91
Public Health Nutrition
|
August 1, 2017
Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?
Priscila Pereira Machado, Rafael Moreira Claro, Ana Paula Bortoletto Martins, et al.
Journal of Neuro-Oncology
|
February 16, 2020
Fertility preservation outcomes in women with gliomas: a retrospective case-control study
Taylor Nordan, Ann M Thomas, Elizabeth S Ginsburg, et al.
The Science of the Total Environment
|
February 8, 2017
The contribution of volunteer-based monitoring data to the assessment of harmful phytoplankton blooms in Brazilian urban streams
Davi Gasparini Fernandes Cunha, Simone Pereira Casali, Patrícia Bortoletto de Falco, et al.
Nutrients
|
September 11, 2019
Trans Fat Labeling Information on Brazilian Packaged Foods
Camila Zancheta Ricardo, Isabela Mateus Peroseni, Laís Amaral Mais, et al.
Neuroimage
|
June 18, 2021
The impact of artifact removal approaches on TMS-EEG signal
Giacomo Bertazzoli, Romina Esposito, Tuomas P Mutanen, et al.
Fertility and Sterility
|
October 15, 2018
Opioid dispensing patterns after oocyte retrieval
Pietro Bortoletto, Malavika Prabhu, Elizabeth M Garry, et al.
Clinics (Sao Paulo, Brazil)
|
June 26, 2007
Quality of life is severely compromised in adult patients with atopic dermatitis in Brazil, especially due to mental components
Silvana Coghi, Maria Cecilia Bortoletto, S A P Sampaio, et al.
Neuroimage
|
September 28, 2024
Towards the definition of a standard in TMS-EEG data preprocessing
A Brancaccio, D Tabarelli, A Zazio, et al.
JAMA Network Open
|
January 2, 2024
Utilization of Cryopreserved Oocytes in Patients With Poor Ovarian Response After Planned Oocyte Cryopreservation
Yuval Fouks, Denny Sakkas, Pietro E Bortoletto, et al.
Journal of Minimally Invasive Gynecology
|
March 11, 2018
A Survey of Public Opinion in the United States Regarding Uterine Transplantation
Eduardo Hariton, Pietro Bortoletto, Randi H Goldman, et al.
Page
of 91