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Bosoon Park

Showing results (31-40 of 37) with videos related to

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Journal of Agricultural and Food Chemistry|January 20, 2012
Classification and structural analysis of live and dead Salmonella cells using Fourier transform infrared spectroscopy and principal component analysisJaya Sundaram, Bosoon Park, Arthur Hinton, et al.
Nanotechnology|August 10, 2011
An Au/Si hetero-nanorod-based biosensor for Salmonella detectionJunxue Fu, Bosoon Park, Greg Siragusa, et al.
Applied Spectroscopy|February 6, 2010
Detection of citrus Huanglongbing by Fourier transform infrared-attenuated total reflection spectroscopySamantha A Hawkins, Bosoon Park, Gavin H Poole, et al.
Journal of Agricultural and Food Chemistry|May 5, 2010
Comparison of FTIR spectra between Huanglongbing (citrus greening) and other citrus maladiesSamantha A Hawkins, Bosoon Park, Gavin H Poole, et al.
Journal of Food Protection|July 10, 2013
Detection by hyperspectral imaging of shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on rainbow agarWilliam R Windham, Seung-Chul Yoon, Scott R Ladely, et al.
Journal of Agricultural and Food Chemistry|August 31, 2022
Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, GeorgiaMichael Appell, Charles Cantrell, Jungeun Cho, et al.
Journal of Agricultural and Food Chemistry|May 21, 2020
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San DiegoMichael Appell, Atanu Biswas, SeChin Chang, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Journal of Agricultural and Food Chemistry|January 20, 2012
Classification and structural analysis of live and dead Salmonella cells using Fourier transform infrared spectroscopy and principal component analysisJaya Sundaram, Bosoon Park, Arthur Hinton, et al.
Nanotechnology|August 10, 2011
An Au/Si hetero-nanorod-based biosensor for Salmonella detectionJunxue Fu, Bosoon Park, Greg Siragusa, et al.
Applied Spectroscopy|February 6, 2010
Detection of citrus Huanglongbing by Fourier transform infrared-attenuated total reflection spectroscopySamantha A Hawkins, Bosoon Park, Gavin H Poole, et al.
Journal of Agricultural and Food Chemistry|May 5, 2010
Comparison of FTIR spectra between Huanglongbing (citrus greening) and other citrus maladiesSamantha A Hawkins, Bosoon Park, Gavin H Poole, et al.
Journal of Food Protection|July 10, 2013
Detection by hyperspectral imaging of shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on rainbow agarWilliam R Windham, Seung-Chul Yoon, Scott R Ladely, et al.
Journal of Agricultural and Food Chemistry|August 31, 2022
Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, GeorgiaMichael Appell, Charles Cantrell, Jungeun Cho, et al.
Journal of Agricultural and Food Chemistry|May 21, 2020
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San DiegoMichael Appell, Atanu Biswas, SeChin Chang, et al.
Pageof 4