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Journal of Agricultural and Food Chemistry
|
January 20, 2012
Classification and structural analysis of live and dead Salmonella cells using Fourier transform infrared spectroscopy and principal component analysis
Jaya Sundaram, Bosoon Park, Arthur Hinton, et al.
Nanotechnology
|
August 10, 2011
An Au/Si hetero-nanorod-based biosensor for Salmonella detection
Junxue Fu, Bosoon Park, Greg Siragusa, et al.
Applied Spectroscopy
|
February 6, 2010
Detection of citrus Huanglongbing by Fourier transform infrared-attenuated total reflection spectroscopy
Samantha A Hawkins, Bosoon Park, Gavin H Poole, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2010
Comparison of FTIR spectra between Huanglongbing (citrus greening) and other citrus maladies
Samantha A Hawkins, Bosoon Park, Gavin H Poole, et al.
Journal of Food Protection
|
July 10, 2013
Detection by hyperspectral imaging of shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on rainbow agar
William R Windham, Seung-Chul Yoon, Scott R Ladely, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2022
Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia
Michael Appell, Charles Cantrell, Jungeun Cho, et al.
Journal of Agricultural and Food Chemistry
|
May 21, 2020
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego
Michael Appell, Atanu Biswas, SeChin Chang, et al.
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of 4
Search research articles
Search
Showing results (31-40 of 37) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 37 results.
Journal of Agricultural and Food Chemistry
|
January 20, 2012
Classification and structural analysis of live and dead Salmonella cells using Fourier transform infrared spectroscopy and principal component analysis
Jaya Sundaram, Bosoon Park, Arthur Hinton, et al.
Nanotechnology
|
August 10, 2011
An Au/Si hetero-nanorod-based biosensor for Salmonella detection
Junxue Fu, Bosoon Park, Greg Siragusa, et al.
Applied Spectroscopy
|
February 6, 2010
Detection of citrus Huanglongbing by Fourier transform infrared-attenuated total reflection spectroscopy
Samantha A Hawkins, Bosoon Park, Gavin H Poole, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2010
Comparison of FTIR spectra between Huanglongbing (citrus greening) and other citrus maladies
Samantha A Hawkins, Bosoon Park, Gavin H Poole, et al.
Journal of Food Protection
|
July 10, 2013
Detection by hyperspectral imaging of shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on rainbow agar
William R Windham, Seung-Chul Yoon, Scott R Ladely, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2022
Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia
Michael Appell, Charles Cantrell, Jungeun Cho, et al.
Journal of Agricultural and Food Chemistry
|
May 21, 2020
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego
Michael Appell, Atanu Biswas, SeChin Chang, et al.
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of 4