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Environmental Science & Technology
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May 9, 2024
Correspondence on "Assessing the Release of Microplastics and Nanoplastics from Plastic Containers and Reusable Food Pouches: Implications for Human Health"
Yuying Sun, Xidong Jiao, Nana Zhang, et al.
Current Issues in Molecular Biology
|
February 27, 2026
Walnut Green Husk Polysaccharide Improve Gut Microbiota and Alleviate Intestinal Inflammation Caused by Immune Checkpoint Inhibitors
Yunting Deng, Yannan Zhang, Bowen Yan, et al.
Leukemia
|
January 29, 2020
Low-frequency TP53 hotspot mutation contributes to chemoresistance through clonal expansion in acute myeloid leukemia
Bowen Yan, Qinwei Chen, Jianfeng Xu, et al.
Talanta
|
May 31, 2025
Polarity-switchable photoelectrochemical detection of tyrosinase activity based on enzyme-triggered boronic ester bridging between In<sub>2</sub>S<sub>3</sub> and Cu<sub>2</sub>ZnSnS<sub>4</sub>
Rong Liao, Bowen Yan, Shihua Wang, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
December 31, 2025
Transcriptional responses to DHA-induced lipid droplet accumulation in primary adherent mantle cells of Sinonovacula constricta (Lamarck, 1818)
Bowen Yan, Zhaoshou Ran, Qiang Zhou, et al.
International Journal of Molecular Sciences
|
September 9, 2023
Evaluating the In Vitro and In Vivo Prebiotic Effects of Different Xylo-Oligosaccharides Obtained from Bamboo Shoots by Hydrothermal Pretreatment Combined with Endo-Xylanase Hydrolysis
Junping Deng, Jinyan Yun, Yang Gu, et al.
Frontiers in Nutrition
|
September 12, 2022
The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review
Caoxing Huang, Yuxin Yu, Zheng Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 29, 2024
The potential use of microalgae for nutrient supply and health enhancement in isolated and confined environments
Jian Zhang, Huayu Yang, Yuying Sun, et al.
Frontiers in Nutrition
|
May 15, 2024
Polysaccharides from <i>Russula</i>: a review on extraction, purification, and bioactivities
Yan Cheng, Jian Gan, Bowen Yan, et al.
Journal of Agricultural and Food Chemistry
|
October 26, 2018
γ-Glutamyl Cysteine Ligase of Lactobacillus reuteri Synthesizes γ-Glutamyl Dipeptides in Sourdough
Bowen Yan, Yuan Yao Chen, Weilan Wang, et al.
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Search research articles
Search
Showing results (21-30 of 128) with videos related to
Sort By:
Page
of 13
Environmental Science & Technology
|
May 9, 2024
Correspondence on "Assessing the Release of Microplastics and Nanoplastics from Plastic Containers and Reusable Food Pouches: Implications for Human Health"
Yuying Sun, Xidong Jiao, Nana Zhang, et al.
Current Issues in Molecular Biology
|
February 27, 2026
Walnut Green Husk Polysaccharide Improve Gut Microbiota and Alleviate Intestinal Inflammation Caused by Immune Checkpoint Inhibitors
Yunting Deng, Yannan Zhang, Bowen Yan, et al.
Leukemia
|
January 29, 2020
Low-frequency TP53 hotspot mutation contributes to chemoresistance through clonal expansion in acute myeloid leukemia
Bowen Yan, Qinwei Chen, Jianfeng Xu, et al.
Talanta
|
May 31, 2025
Polarity-switchable photoelectrochemical detection of tyrosinase activity based on enzyme-triggered boronic ester bridging between In<sub>2</sub>S<sub>3</sub> and Cu<sub>2</sub>ZnSnS<sub>4</sub>
Rong Liao, Bowen Yan, Shihua Wang, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
December 31, 2025
Transcriptional responses to DHA-induced lipid droplet accumulation in primary adherent mantle cells of Sinonovacula constricta (Lamarck, 1818)
Bowen Yan, Zhaoshou Ran, Qiang Zhou, et al.
International Journal of Molecular Sciences
|
September 9, 2023
Evaluating the In Vitro and In Vivo Prebiotic Effects of Different Xylo-Oligosaccharides Obtained from Bamboo Shoots by Hydrothermal Pretreatment Combined with Endo-Xylanase Hydrolysis
Junping Deng, Jinyan Yun, Yang Gu, et al.
Frontiers in Nutrition
|
September 12, 2022
The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review
Caoxing Huang, Yuxin Yu, Zheng Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 29, 2024
The potential use of microalgae for nutrient supply and health enhancement in isolated and confined environments
Jian Zhang, Huayu Yang, Yuying Sun, et al.
Frontiers in Nutrition
|
May 15, 2024
Polysaccharides from <i>Russula</i>: a review on extraction, purification, and bioactivities
Yan Cheng, Jian Gan, Bowen Yan, et al.
Journal of Agricultural and Food Chemistry
|
October 26, 2018
γ-Glutamyl Cysteine Ligase of Lactobacillus reuteri Synthesizes γ-Glutamyl Dipeptides in Sourdough
Bowen Yan, Yuan Yao Chen, Weilan Wang, et al.
Page
of 13