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International Journal of Molecular Sciences
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August 26, 2022
A Single Amino Acid Substitution in MIL1 Leads to Activation of Programmed Cell Death and Defense Responses in Rice
Bowen Yan, Haoyu Zheng, Yuwei Sang, et al.
Current Research in Food Science
|
February 2, 2026
Decoupling microwave heating efficiency from food property variations: A reduced-gradient index metamaterial strategy for superior efficiency and uniformity
Fengming Yang, Yuanyuan Wu, Huayu Yang, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2025
Exploring the potential of microwave processing for improved microbial safety and nutritional quality of liquid milk
Yaxin Huang, Yuan Tao, Huayu Yang, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
April 27, 2025
Lipid droplets play versatile roles in ovarian development of the razor clam Sinonovacula constricta: Insights from proteomic and lipidomic analyses
Xuxu Tian, Zhaoshou Ran, Bowen Yan, et al.
Journal of Agricultural and Food Chemistry
|
April 8, 2025
Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications
Yaxin Huang, Yuan Tao, Huayu Yang, et al.
Biomacromolecules
|
March 2, 2025
Upcycling of Livestock Industry Blood Waste into Bioplastics: Plasma Protein-Based Amyloid Fibrils
Shuang Ding, Xing Chen, Yixiang Wang, et al.
International Journal of Biological Macromolecules
|
July 3, 2018
Study on water proton distribution and flow status of starch during the hydration process
Yejun Wu, Daming Fan, Yishu Gao, et al.
International Journal of Biological Macromolecules
|
December 12, 2025
UV-mediated synthesis of salecan and sodium alginate-based double network hydrogel for cellular and histocompatibility research
Xinyu Hu, Bowen Yan, Pujun Xie, et al.
Journal of Food Science
|
April 10, 2025
Molecular and microstructural changes of chicken breasts in preheating-freezing-reheating process: The role of ice crystal formation and growth
Bowen Wang, Xing Chen, Bowen Yan, et al.
Materials (Basel, Switzerland)
|
November 2, 2019
A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions
Weijian Ye, Bowen Yan, Jie Pang, et al.
Page
of 13
Search research articles
Search
Showing results (61-70 of 128) with videos related to
Sort By:
Page
of 13
International Journal of Molecular Sciences
|
August 26, 2022
A Single Amino Acid Substitution in MIL1 Leads to Activation of Programmed Cell Death and Defense Responses in Rice
Bowen Yan, Haoyu Zheng, Yuwei Sang, et al.
Current Research in Food Science
|
February 2, 2026
Decoupling microwave heating efficiency from food property variations: A reduced-gradient index metamaterial strategy for superior efficiency and uniformity
Fengming Yang, Yuanyuan Wu, Huayu Yang, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2025
Exploring the potential of microwave processing for improved microbial safety and nutritional quality of liquid milk
Yaxin Huang, Yuan Tao, Huayu Yang, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
April 27, 2025
Lipid droplets play versatile roles in ovarian development of the razor clam Sinonovacula constricta: Insights from proteomic and lipidomic analyses
Xuxu Tian, Zhaoshou Ran, Bowen Yan, et al.
Journal of Agricultural and Food Chemistry
|
April 8, 2025
Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications
Yaxin Huang, Yuan Tao, Huayu Yang, et al.
Biomacromolecules
|
March 2, 2025
Upcycling of Livestock Industry Blood Waste into Bioplastics: Plasma Protein-Based Amyloid Fibrils
Shuang Ding, Xing Chen, Yixiang Wang, et al.
International Journal of Biological Macromolecules
|
July 3, 2018
Study on water proton distribution and flow status of starch during the hydration process
Yejun Wu, Daming Fan, Yishu Gao, et al.
International Journal of Biological Macromolecules
|
December 12, 2025
UV-mediated synthesis of salecan and sodium alginate-based double network hydrogel for cellular and histocompatibility research
Xinyu Hu, Bowen Yan, Pujun Xie, et al.
Journal of Food Science
|
April 10, 2025
Molecular and microstructural changes of chicken breasts in preheating-freezing-reheating process: The role of ice crystal formation and growth
Bowen Wang, Xing Chen, Bowen Yan, et al.
Materials (Basel, Switzerland)
|
November 2, 2019
A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions
Weijian Ye, Bowen Yan, Jie Pang, et al.
Page
of 13