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The British Journal of Nutrition|July 18, 2019
Proteomics study of the effect of high-fat diet on rat liverJian Sang, Hengxian Qu, Ruixia Gu, et al.Journal of the Science of Food and Agriculture|March 1, 2024
Nutrient consumption patterns of Lactobacillus acidophilusYali Qiao, Boxing Yin, Wei Zhou, et al.Journal of Applied Microbiology|February 1, 2024
Effect of the initial pH of the culture medium on the nutrient consumption pattern of Bifidobacterium animalis subsp. lactis Bb12 and the improvement of acid resistance by purine and pyrimidine compoundsZongcai Zhang, Boxing Yin, Fei Liu, et al.Applied Microbiology and Biotechnology|April 21, 2016
Screening of potential probiotic lactic acid bacteria based on gastrointestinal properties and perfluorooctanoate toxicityJiali Xing, Fan Wang, Qi Xu, et al.Environmental Pollution (Barking, Essex : 1987)|January 26, 2016
Toxicity assessment of perfluorooctane sulfonate using acute and subchronic male C57BL/6J mouse modelsJiali Xing, Gang Wang, Jichun Zhao, et al.Journal of Food Science|November 22, 2025
Kombucha Fermentation Enhanced the Flavor and Functional Properties of Blackberry Juice BeverageYuxin Cao, Zhe Wang, Xiaonan Li, et al.BMC Complementary and Alternative Medicine|October 11, 2014
The effect of Lactobacillus rhamnosus hsryfm 1301 on the intestinal microbiota of a hyperlipidemic rat modelDawei Chen, Zhenquan Yang, Xia Chen, et al.Journal of the Science of Food and Agriculture|July 29, 2025
An optimized SPE-UPLC-MS/MS method for simultaneous quantification of 11 tetracyclines in dairy productsPengfei Gao, Boxing Yin, Renqin Yang, et al.Pageof 2