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Journal of Chromatography. A|August 4, 1999
Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatographyM C BoyceEmerging Infectious Diseases|April 11, 2001
Antiseptic technology: access, affordability, and acceptanceJ M BoyceJournal of Clinical Microbiology|May 1, 1985
Detection of synergistic hemolytic activity of Staphylococcus aureus with the Cathra replicatorJ M BoyceJournal of Clinical Gastroenterology|April 19, 2003
Barrett esophagus: endoscopic findings and what to biopsyH Worth BoyceCurrent Molecular Medicine|August 12, 2008
Eicosanoids in asthma, allergic inflammation, and host defenseJoshua A BoyceAmerican Journal of Pharmaceutical Education|February 14, 2009
Finding and using readily available sources of assessment dataEric G BoyceMethods in Molecular Medicine|March 4, 2011
Methods for the Serum-Free Culture of Keratinocytes and Transplantation of Collagen-GAG-Based Skin SubstitutesS T BoycePageof 3,321