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Journal of Food Protection
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September 9, 2014
Use of simulation tools to illustrate the effect of data management practices for low and negative plate counts on the estimated parameters of microbial reduction models
Francisco Garcés-Vega, Bradley P Marks
Journal of Food Protection
|
January 14, 2020
Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry
Carly B Gomez, Bradley P Marks
Journal of Food Protection
|
February 25, 2015
Effect of rapid product desiccation or hydration on thermal resistance of Salmonella enterica serovar enteritidis PT 30 in wheat flour
Danielle F Smith, Bradley P Marks
Journal of Food Protection
|
April 12, 2011
Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almonds
Sanghyup Jeong, Bradley P Marks, Elliot T Ryser
Journal of Food Protection
|
January 23, 2019
Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage
Pichamon Limcharoenchat, Michael K James, Bradley P Marks
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
October 10, 2024
A decision analysis of cancer patients and the consumption of ready-to-eat salad
Carly B Gomez, Jade Mitchell, Bradley P Marks
Journal of Food Protection
|
September 3, 2009
Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convection heating
Sanghyup Jeong, Bradley P Marks, Alicia Orta-Ramirez
Journal of Food Protection
|
February 22, 2017
Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels
Sanghyup Jeong, Bradley P Marks, Michael K James
Journal of Food Protection
|
February 28, 2024
Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices
Narindra Randriamiarintsoa, Elliot T Ryser, Bradley P Marks
Journal of Food Protection
|
August 21, 2020
Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating
Kaitlyn E Casulli, Kirk D Dolan, Bradley P Marks
Page
of 5
Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
Journal of Food Protection
|
September 9, 2014
Use of simulation tools to illustrate the effect of data management practices for low and negative plate counts on the estimated parameters of microbial reduction models
Francisco Garcés-Vega, Bradley P Marks
Journal of Food Protection
|
January 14, 2020
Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry
Carly B Gomez, Bradley P Marks
Journal of Food Protection
|
February 25, 2015
Effect of rapid product desiccation or hydration on thermal resistance of Salmonella enterica serovar enteritidis PT 30 in wheat flour
Danielle F Smith, Bradley P Marks
Journal of Food Protection
|
April 12, 2011
Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almonds
Sanghyup Jeong, Bradley P Marks, Elliot T Ryser
Journal of Food Protection
|
January 23, 2019
Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage
Pichamon Limcharoenchat, Michael K James, Bradley P Marks
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
October 10, 2024
A decision analysis of cancer patients and the consumption of ready-to-eat salad
Carly B Gomez, Jade Mitchell, Bradley P Marks
Journal of Food Protection
|
September 3, 2009
Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convection heating
Sanghyup Jeong, Bradley P Marks, Alicia Orta-Ramirez
Journal of Food Protection
|
February 22, 2017
Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels
Sanghyup Jeong, Bradley P Marks, Michael K James
Journal of Food Protection
|
February 28, 2024
Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices
Narindra Randriamiarintsoa, Elliot T Ryser, Bradley P Marks
Journal of Food Protection
|
August 21, 2020
Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating
Kaitlyn E Casulli, Kirk D Dolan, Bradley P Marks
Page
of 5