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Brand-Miller

Showing results (51-60 of 251) with videos related to

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Current Atherosclerosis Reports|April 2, 2008
The glycemic index and cardiovascular disease riskJennie Brand-Miller, Scott Dickinson, Alan Barclay, et al.
Journal of Obesity|January 12, 2012
The carnivore connection hypothesis: revisitedJennie C Brand-Miller, Hayley J Griffin, Stephen Colagiuri
JAMA|April 8, 2015
Low vs high glycemic index dietJennie C Brand-Miller, Arne Astrup, Anette E Buyken
Diabetes Care|October 7, 2008
International tables of glycemic index and glycemic load values: 2008Fiona S Atkinson, Kaye Foster-Powell, Jennie C Brand-Miller
The Journal of Nutrition|March 1, 1996
Development of insulin resistance in the rat is dependent on the rate of glucose absorption from the dietJ A Higgins, J C Brand Miller, G S Denyer
Diabetologia|January 6, 2010
Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspectiveA E Buyken, P Mitchell, A Ceriello, et al.
Journal of the American College of Nutrition|March 18, 2010
Dietary glycemic index: health implicationsJennie Brand-Miller, Joanna McMillan-Price, Katherine Steinbeck, et al.
Journal of the American Dietetic Association|August 2, 2001
The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intakeS H Holt, J C Brand-Miller, P A Stitt
Diabetologia|July 5, 2011
Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]A E Buyken, P Mitchell, A Ceriello, et al.
The British Journal of Nutrition|August 19, 2007
Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exerciseMichael I Trenell, Emma Stevenson, Karola Stockmann, et al.
Pageof 26

Showing results (51-60 of 251) with videos related to

Sort By:
Pageof 26
Current Atherosclerosis Reports|April 2, 2008
The glycemic index and cardiovascular disease riskJennie Brand-Miller, Scott Dickinson, Alan Barclay, et al.
Journal of Obesity|January 12, 2012
The carnivore connection hypothesis: revisitedJennie C Brand-Miller, Hayley J Griffin, Stephen Colagiuri
JAMA|April 8, 2015
Low vs high glycemic index dietJennie C Brand-Miller, Arne Astrup, Anette E Buyken
Diabetes Care|October 7, 2008
International tables of glycemic index and glycemic load values: 2008Fiona S Atkinson, Kaye Foster-Powell, Jennie C Brand-Miller
The Journal of Nutrition|March 1, 1996
Development of insulin resistance in the rat is dependent on the rate of glucose absorption from the dietJ A Higgins, J C Brand Miller, G S Denyer
Diabetologia|January 6, 2010
Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspectiveA E Buyken, P Mitchell, A Ceriello, et al.
Journal of the American College of Nutrition|March 18, 2010
Dietary glycemic index: health implicationsJennie Brand-Miller, Joanna McMillan-Price, Katherine Steinbeck, et al.
Journal of the American Dietetic Association|August 2, 2001
The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intakeS H Holt, J C Brand-Miller, P A Stitt
Diabetologia|July 5, 2011
Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]A E Buyken, P Mitchell, A Ceriello, et al.
The British Journal of Nutrition|August 19, 2007
Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exerciseMichael I Trenell, Emma Stevenson, Karola Stockmann, et al.
Pageof 26