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Brand-Miller

Showing results (61-70 of 251) with videos related to

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Seminars in Thrombosis and Hemostasis|March 25, 2009
Glycemic index, glycemic load, and thrombogenesisJennie Brand-Miller, Scott Dickinson, Alan Barclay, et al.
Food & Function|August 16, 2014
Properties of starch from potatoes differing in glycemic indexKai Lin Ek, Shujun Wang, Jennie Brand-Miller, et al.
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Carbohydrates--the good, the bad and the whole grainJennie Brand-Miller, Joanna McMillan-Price, Katherine Steinbeck, et al.
The Journal of Pediatrics|July 22, 1998
Digestion of human milk oligosaccharides by healthy infants evaluated by the lactulose hydrogen breath testJ C Brand-Miller, P McVeagh, Y McNeil, et al.
The American Journal of Clinical Nutrition|August 10, 2005
The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjectsJennie C Brand-Miller, Vicki Liu, Peter Petocz, et al.
European Journal of Clinical Nutrition|October 29, 2015
Assigning glycemic index to foods in a recent Australian food composition databaseJ C Y Louie, A W Barclay, J C Brand-Miller
Nutrients|April 13, 2016
Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common FoodsKirstine J Bell, Peter Petocz, Stephen Colagiuri, et al.
BMJ (Clinical Research Ed.)|June 15, 2018
Dietary carbohydrates: role of quality and quantity in chronic diseaseDavid S Ludwig, Frank B Hu, Luc Tappy, et al.
The American Journal of Clinical Nutrition|June 26, 2002
International table of glycemic index and glycemic load values: 2002Kaye Foster-Powell, Susanna H A Holt, Janette C Brand-Miller
The British Journal of Nutrition|October 10, 2013
Discovery of a low-glycaemic index potato and relationship with starch digestion in vitroKai Lin Ek, Shujun Wang, Les Copeland, et al.
Pageof 26

Showing results (61-70 of 251) with videos related to

Sort By:
Pageof 26
Seminars in Thrombosis and Hemostasis|March 25, 2009
Glycemic index, glycemic load, and thrombogenesisJennie Brand-Miller, Scott Dickinson, Alan Barclay, et al.
Food & Function|August 16, 2014
Properties of starch from potatoes differing in glycemic indexKai Lin Ek, Shujun Wang, Jennie Brand-Miller, et al.
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Carbohydrates--the good, the bad and the whole grainJennie Brand-Miller, Joanna McMillan-Price, Katherine Steinbeck, et al.
The Journal of Pediatrics|July 22, 1998
Digestion of human milk oligosaccharides by healthy infants evaluated by the lactulose hydrogen breath testJ C Brand-Miller, P McVeagh, Y McNeil, et al.
The American Journal of Clinical Nutrition|August 10, 2005
The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjectsJennie C Brand-Miller, Vicki Liu, Peter Petocz, et al.
European Journal of Clinical Nutrition|October 29, 2015
Assigning glycemic index to foods in a recent Australian food composition databaseJ C Y Louie, A W Barclay, J C Brand-Miller
Nutrients|April 13, 2016
Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common FoodsKirstine J Bell, Peter Petocz, Stephen Colagiuri, et al.
BMJ (Clinical Research Ed.)|June 15, 2018
Dietary carbohydrates: role of quality and quantity in chronic diseaseDavid S Ludwig, Frank B Hu, Luc Tappy, et al.
The American Journal of Clinical Nutrition|June 26, 2002
International table of glycemic index and glycemic load values: 2002Kaye Foster-Powell, Susanna H A Holt, Janette C Brand-Miller
The British Journal of Nutrition|October 10, 2013
Discovery of a low-glycaemic index potato and relationship with starch digestion in vitroKai Lin Ek, Shujun Wang, Les Copeland, et al.
Pageof 26