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Preventive Medicine|December 12, 2025
Nutritional awareness, dietary choices, and weight statusBrandon J RestrepoAmerican Journal of Preventive Medicine|August 2, 2025
Awareness and Use of MyPlate Among U.S. Adults: Evidence From Nationally Representative Data, 2024Brandon J RestrepoAmerican Journal of Preventive Medicine|June 20, 2022
Obesity Prevalence Among U.S. Adults During the COVID-19 PandemicBrandon J RestrepoPublic Health Nutrition|January 11, 2020
Intake of <i>trans</i>-fats among US youth declined from 1999-2000 to 2009-2010Brandon J RestrepoAmerican Journal of Preventive Medicine|January 17, 2024
Adults Noticing Calorie Counts on Restaurant Menus: Evidence From Nationally Representative Data, 2022Brandon J RestrepoHealth Economics|July 26, 2016
Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New YorkBrandon J RestrepoAmerican Journal of Public Health|November 18, 2016
Further Decline of Trans Fatty Acids Levels Among US Adults Between 1999-2000 and 2009-2010Brandon J RestrepoReview of Economics of the Household|June 22, 2022
Work from home and daily time allocations: evidence from the coronavirus pandemicBrandon J Restrepo, Eliana ZeballosJournal of Health Economics|December 2, 2015
Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New YorkBrandon J Restrepo, Matthias RiegerEconomics and Human Biology|February 7, 2020
Birth weight, neonatal care, and infant mortality: Evidence from macrosomic babiesYlenia Brilli, Brandon J RestrepoPageof 2