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Brandon R McFadden

Showing results (1-10 of 21) with videos related to

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Trends in Biotechnology|October 30, 2016
The Unknowns and Possible Implications of Mandatory LabelingBrandon R McFadden
Plos One|November 10, 2016
Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global WarmingBrandon R McFadden
Addictive Behaviors|January 2, 2021
Homegrown perceptions about the medical use and potential abuse of CBD and THCBrandon R McFadden, Trey Malone
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 21, 2016
What consumers don't know about genetically modified food, and how that affects beliefsBrandon R McFadden, Jayson L Lusk
Trends in Biotechnology|November 15, 2018
Perceptions of Genetically Engineered Technology in Developed AreasBrandon R McFadden, Stuart J Smyth
Heliyon|May 23, 2024
Potential consumer response to the healthy symbol proposed by the U.S. food and Drug AdministrationJillian Hyink, Brandon R McFadden, Brenna Ellison
Journal of Dairy Science|November 23, 2020
Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?Christopher A Wolf, Trey Malone, Brandon R McFadden
Plos One|January 19, 2022
Private costs of carbon emissions abatement by limiting beef consumption and vehicle use in the United StatesBrandon R McFadden, Paul J Ferraro, Kent D Messer
Biotechnology Journal|November 13, 2014
Which biotech foods are most acceptable to the public?Jayson L Lusk, Brandon R McFadden, Bradley J Rickard
Environmental & Resource Economics|August 25, 2020
Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma SurveyMaik Kecinski, Kent D Messer, Brandon R McFadden, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Trends in Biotechnology|October 30, 2016
The Unknowns and Possible Implications of Mandatory LabelingBrandon R McFadden
Plos One|November 10, 2016
Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global WarmingBrandon R McFadden
Addictive Behaviors|January 2, 2021
Homegrown perceptions about the medical use and potential abuse of CBD and THCBrandon R McFadden, Trey Malone
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 21, 2016
What consumers don't know about genetically modified food, and how that affects beliefsBrandon R McFadden, Jayson L Lusk
Trends in Biotechnology|November 15, 2018
Perceptions of Genetically Engineered Technology in Developed AreasBrandon R McFadden, Stuart J Smyth
Heliyon|May 23, 2024
Potential consumer response to the healthy symbol proposed by the U.S. food and Drug AdministrationJillian Hyink, Brandon R McFadden, Brenna Ellison
Journal of Dairy Science|November 23, 2020
Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?Christopher A Wolf, Trey Malone, Brandon R McFadden
Plos One|January 19, 2022
Private costs of carbon emissions abatement by limiting beef consumption and vehicle use in the United StatesBrandon R McFadden, Paul J Ferraro, Kent D Messer
Biotechnology Journal|November 13, 2014
Which biotech foods are most acceptable to the public?Jayson L Lusk, Brandon R McFadden, Bradley J Rickard
Environmental & Resource Economics|August 25, 2020
Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma SurveyMaik Kecinski, Kent D Messer, Brandon R McFadden, et al.
Pageof 3