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Advances in Nutrition (Bethesda, Md.)
|
March 16, 2021
Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual
Adam Drewnowski, Daniel Amanquah, Breda Gavin-Smith
Nutrients
|
April 3, 2021
Food Fortification: The Advantages, Disadvantages and Lessons from <i>Sight and Life</i> Programs
Rebecca Olson, Breda Gavin-Smith, Chiara Ferraboschi, et al.
Nutrients
|
September 23, 2022
Small and Medium Enterprises' Perspectives on Food Fortification Amid the Growing Burden of Malnutrition
Jimena Monroy-Gomez, Chiara Ferraboschi, Kesso Gabrielle van Zutphen, et al.
Nutrients
|
May 28, 2022
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
Chiara Ferraboschi, Jimena Monroy-Gomez, Breda Gavin-Smith, et al.
Nature Food
|
April 28, 2023
Nutrition as a driver and outcome of agroecology
Kesso Gabrielle van Zutphen, Sophie van den Berg, Breda Gavin-Smith, et al.
Nutrients
|
July 29, 2023
Precision Nutrition Opportunities to Help Mitigate Nutrition and Health Challenges in Low- and Middle-Income Countries: An Expert Opinion Survey
Jacquelyn R Bedsaul-Fryer, Kesso G van Zutphen-Küffer, Jimena Monroy-Gomez, et al.
Frontiers in Public Health
|
February 23, 2023
Nutrition in City Ecosystems (NICE): Protocol of a multi-sectoral development project to improve food and nutrition security of secondary city populations in Bangladesh, Kenya and Rwanda
Cornelia Speich, Tanja Barth-Jaeggi, Capucine Musard, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Advances in Nutrition (Bethesda, Md.)
|
March 16, 2021
Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual
Adam Drewnowski, Daniel Amanquah, Breda Gavin-Smith
Nutrients
|
April 3, 2021
Food Fortification: The Advantages, Disadvantages and Lessons from <i>Sight and Life</i> Programs
Rebecca Olson, Breda Gavin-Smith, Chiara Ferraboschi, et al.
Nutrients
|
September 23, 2022
Small and Medium Enterprises' Perspectives on Food Fortification Amid the Growing Burden of Malnutrition
Jimena Monroy-Gomez, Chiara Ferraboschi, Kesso Gabrielle van Zutphen, et al.
Nutrients
|
May 28, 2022
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
Chiara Ferraboschi, Jimena Monroy-Gomez, Breda Gavin-Smith, et al.
Nature Food
|
April 28, 2023
Nutrition as a driver and outcome of agroecology
Kesso Gabrielle van Zutphen, Sophie van den Berg, Breda Gavin-Smith, et al.
Nutrients
|
July 29, 2023
Precision Nutrition Opportunities to Help Mitigate Nutrition and Health Challenges in Low- and Middle-Income Countries: An Expert Opinion Survey
Jacquelyn R Bedsaul-Fryer, Kesso G van Zutphen-Küffer, Jimena Monroy-Gomez, et al.
Frontiers in Public Health
|
February 23, 2023
Nutrition in City Ecosystems (NICE): Protocol of a multi-sectoral development project to improve food and nutrition security of secondary city populations in Bangladesh, Kenya and Rwanda
Cornelia Speich, Tanja Barth-Jaeggi, Capucine Musard, et al.
Page
of 1