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The American Journal of Clinical Nutrition
|
July 30, 2002
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
Brenda M Davy, Kevin P Davy, Richard C Ho, et al.
Translational Behavioral Medicine
|
March 22, 2014
Developing a new treatment paradigm for disease prevention and healthy aging
Richard A Winett, Brenda M Davy, Elaina Marinik, et al.
Eating Behaviors
|
June 14, 2008
Differences in eating behaviors between nonobese, weight stable young and older adults
Kelsey M Gilmour Flint, Emily L Van Walleghen, Elizabeth H Kealey, et al.
Journal of the American Dietetic Association
|
June 28, 2011
Health literacy is associated with healthy eating index scores and sugar-sweetened beverage intake: findings from the rural Lower Mississippi Delta
Jamie Zoellner, Wen You, Carol Connell, et al.
Translational Behavioral Medicine
|
September 30, 2014
Using response variation to develop more effective, personalized behavioral medicine?: evidence from the Resist Diabetes study
Richard A Winett, Brenda M Davy, Jyoti Savla, et al.
Hypertension (Dallas, Tex. : 1979)
|
March 10, 2010
Arterial destiffening with weight loss in overweight and obese middle-aged and older adults
A Laura Dengo, Elizabeth A Dennis, Jeb S Orr, et al.
Obesity (Silver Spring, Md.)
|
August 8, 2009
Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults
Elizabeth A Dennis, Ana Laura Dengo, Dana L Comber, et al.
Physiological Reports
|
August 18, 2021
Fasting and postprandial trimethylamine N-oxide in sedentary and endurance-trained males following a short-term high-fat diet
Cortney N Steele, Mary Elizabeth Baugh, Laura E Griffin, et al.
Contemporary Clinical Trials
|
November 2, 2015
The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 diabetes
Cassie M Mitchell, Brenda M Davy, Tanya M Halliday, et al.
International Journal of Environmental Research and Public Health
|
February 19, 2014
Beginning a patient-centered approach in the design of a diabetes prevention program
Richard W Seidel, Kimberlee A Pardo, Paul A Estabrooks, et al.
Page
of 13
Search research articles
Search
Showing results (71-80 of 125) with videos related to
Sort By:
Page
of 13
The American Journal of Clinical Nutrition
|
July 30, 2002
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
Brenda M Davy, Kevin P Davy, Richard C Ho, et al.
Translational Behavioral Medicine
|
March 22, 2014
Developing a new treatment paradigm for disease prevention and healthy aging
Richard A Winett, Brenda M Davy, Elaina Marinik, et al.
Eating Behaviors
|
June 14, 2008
Differences in eating behaviors between nonobese, weight stable young and older adults
Kelsey M Gilmour Flint, Emily L Van Walleghen, Elizabeth H Kealey, et al.
Journal of the American Dietetic Association
|
June 28, 2011
Health literacy is associated with healthy eating index scores and sugar-sweetened beverage intake: findings from the rural Lower Mississippi Delta
Jamie Zoellner, Wen You, Carol Connell, et al.
Translational Behavioral Medicine
|
September 30, 2014
Using response variation to develop more effective, personalized behavioral medicine?: evidence from the Resist Diabetes study
Richard A Winett, Brenda M Davy, Jyoti Savla, et al.
Hypertension (Dallas, Tex. : 1979)
|
March 10, 2010
Arterial destiffening with weight loss in overweight and obese middle-aged and older adults
A Laura Dengo, Elizabeth A Dennis, Jeb S Orr, et al.
Obesity (Silver Spring, Md.)
|
August 8, 2009
Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults
Elizabeth A Dennis, Ana Laura Dengo, Dana L Comber, et al.
Physiological Reports
|
August 18, 2021
Fasting and postprandial trimethylamine N-oxide in sedentary and endurance-trained males following a short-term high-fat diet
Cortney N Steele, Mary Elizabeth Baugh, Laura E Griffin, et al.
Contemporary Clinical Trials
|
November 2, 2015
The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 diabetes
Cassie M Mitchell, Brenda M Davy, Tanya M Halliday, et al.
International Journal of Environmental Research and Public Health
|
February 19, 2014
Beginning a patient-centered approach in the design of a diabetes prevention program
Richard W Seidel, Kimberlee A Pardo, Paul A Estabrooks, et al.
Page
of 13