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The Journal of Chemical Physics|June 2, 2014
Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubblesRammile Ettelaie, Brent MurrayCarbohydrate Polymers|October 21, 2017
Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheologyOphelie Torres, Nidia Mercado Tena, Brent Murray, et al.Biotechniques|September 10, 2008
Plasmid sonication improves sequencing efficiency and quality in the Beckman Coulter CEQ systemMark Thompson, Kelly Aukema, Dana O'Bryan, et al.Colloids and Surfaces. B, Biointerfaces|July 9, 2017
Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfacesAnwesha Sarkar, Shuning Zhang, Brent Murray, et al.Soft Matter|March 10, 2016
In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatmentAnwesha Sarkar, Brent Murray, Melvin Holmes, et al.Crystal Growth & Design|April 25, 2024
Elucidating the Polymorphism of Xanthone: A Crystallization and Characterization StudyJanine Andrea Preston, Emmanuele Parisi, Brent Murray, et al.Food & Function|July 23, 2011
Development of a simple model device for in vitro gastric digestion investigationJianshe Chen, Vishwajeet Gaikwad, Melvin Holmes, et al.Pageof 1