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Brian Wansink

Showing results (81-90 of 160) with videos related to

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Archives of Internal Medicine|June 27, 2012
First foods most: after 18-hour fast, people drawn to starches first and vegetables lastBrian Wansink, Aner Tal, Mitsuru Shimizu
The International Journal on Drug Policy|August 27, 2014
Big drinkers: how BMI, gender and rules of thumb influence the free pouring of wineLaura Smarandescu, Doug Walker, Brian Wansink
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|February 8, 2012
Red potato chips: segmentation cues can substantially decrease food intakeAndrew Geier, Brian Wansink, Paul Rozin
Obesity (Silver Spring, Md.)|January 15, 2011
The 100-calorie semi-solution: sub-packaging most reduces intake among the heaviestBrian Wansink, Collin R Payne, Mitsuru Shimizu
Obesity (Silver Spring, Md.)|July 4, 2015
Food neophiles: Profiling the adventurous eaterLara A Latimer, Lizzy Pope, Brian Wansink
Physiology & Behavior|February 13, 2007
Fine as North Dakota wine: sensory expectations and the intake of companion foodsBrian Wansink, Collin R Payne, Jill North
Appetite|January 15, 2019
Corrigendum to '"Is this a meal or snack?" Situational cues that drive perceptions' [Appetite 54 (2010) 214-216]Brian Wansink, Collin R Payne, Mitsuru Shimizu
Journal of Nutrition Education and Behavior|October 11, 2011
Serving bowl selection biases the amount of food servedEllen van Kleef, Mitsuru Shimizu, Brian Wansink
Appetite|August 17, 2010
Dining in the dark. The importance of visual cues for food consumption and satietyBenjamin Scheibehenne, Peter M Todd, Brian Wansink
Appetite|June 13, 2009
How negative experiences shape long-term food preferences. Fifty years from the World War II combat frontBrian Wansink, Koert van Ittersum, Carolina Werle
Pageof 16

Showing results (81-90 of 160) with videos related to

Sort By:
Pageof 16
Archives of Internal Medicine|June 27, 2012
First foods most: after 18-hour fast, people drawn to starches first and vegetables lastBrian Wansink, Aner Tal, Mitsuru Shimizu
The International Journal on Drug Policy|August 27, 2014
Big drinkers: how BMI, gender and rules of thumb influence the free pouring of wineLaura Smarandescu, Doug Walker, Brian Wansink
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|February 8, 2012
Red potato chips: segmentation cues can substantially decrease food intakeAndrew Geier, Brian Wansink, Paul Rozin
Obesity (Silver Spring, Md.)|January 15, 2011
The 100-calorie semi-solution: sub-packaging most reduces intake among the heaviestBrian Wansink, Collin R Payne, Mitsuru Shimizu
Obesity (Silver Spring, Md.)|July 4, 2015
Food neophiles: Profiling the adventurous eaterLara A Latimer, Lizzy Pope, Brian Wansink
Physiology & Behavior|February 13, 2007
Fine as North Dakota wine: sensory expectations and the intake of companion foodsBrian Wansink, Collin R Payne, Jill North
Appetite|January 15, 2019
Corrigendum to '"Is this a meal or snack?" Situational cues that drive perceptions' [Appetite 54 (2010) 214-216]Brian Wansink, Collin R Payne, Mitsuru Shimizu
Journal of Nutrition Education and Behavior|October 11, 2011
Serving bowl selection biases the amount of food servedEllen van Kleef, Mitsuru Shimizu, Brian Wansink
Appetite|August 17, 2010
Dining in the dark. The importance of visual cues for food consumption and satietyBenjamin Scheibehenne, Peter M Todd, Brian Wansink
Appetite|June 13, 2009
How negative experiences shape long-term food preferences. Fifty years from the World War II combat frontBrian Wansink, Koert van Ittersum, Carolina Werle
Pageof 16