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Journal of Agricultural and Food Chemistry|April 22, 2025
Real-Time Monitoring and Rapid Determination of Pork Freshness Using a Colorimetric Sensor Array Based on Porphyrin and pH Indicator Ligand CombinationBaochen Huang, Kexin Zhang, Bridget Ama Kwadzokpui, et al.
Food Chemistry|July 18, 2024
Quantitative and qualitative detection of target heavy metals using anti-interference colorimetric sensor Array combined with near-infrared spectroscopyKexin Zhang, Bridget Ama Kwadzokpui, Selorm Yao-Say Solomon Adade, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor arrayHao Lin, Kexin Zhang, Jilong Guo, et al.
Mikrochimica Acta|June 3, 2026
Multiclass machine learning classification of aflatoxin B1 and ochratoxin A in crude palm oil using SERS with statistically validated model benchmarkingSelorm Yao-Say Solomon Adade, Nana Adwoa Nkuma Johnson, Xorlali Nunekpeku, et al.
Foods (Basel, Switzerland)|January 10, 2026
Optimization of Ultrasound Pretreatment for Enhanced Drying Efficiency and Piperine Retention in Black Pepper (Piper nigrum L.)Nana Adwoa Nkuma Johnson, Selorm Yao-Say Solomon Adade, John-Nelson Ekumah, et al.
Critical Reviews in Food Science and Nutrition|February 22, 2025
A comprehensive review of analytical techniques for spice quality and safety assessment in the modern food industryNana Adwoa Nkuma Johnson, Selorm Yao-Say Solomon Adade, John-Nelson Ekumah, et al.
Food Chemistry|May 29, 2024
Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric modelsSelorm Yao-Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, et al.
NPJ Science of Food|January 14, 2026
Machine learning-assisted Raman spectroscopy for non-destructive analysis of crude palm oil qualitySelorm Yao-Say Solomon Adade, Akwasi Akomeah Agyekum, Xorlali Nunekpeku, et al.
Food Chemistry|February 20, 2025
Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopyJohn-Nelson Ekumah, Selorm Yao-Say Solomon Adade, Xorlali Nunekpeku, et al.
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