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Public Health Nutrition
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October 3, 2018
Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations
SeeHoe Ng, Boyd Swinburn, Bridget Kelly, et al.
Health Policy (Amsterdam, Netherlands)
|
October 25, 2011
Restricting unhealthy food sponsorship: attitudes of the sporting community
Bridget Kelly, Louise A Baur, Adrian E Bauman, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
February 2, 2026
Use of nutrition content and health claims on ready meals in Australia
Ebony Hol, Lyndal Wellard-Cole, Clare Hughes, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 6, 2011
"Food company sponsors are kind, generous and cool": (mis)conceptions of junior sports players
Bridget Kelly, Louise A Baur, Adrian E Bauman, et al.
Health Promotion International
|
October 16, 2010
Food and drink sponsorship of children's sport in Australia: who pays?
Bridget Kelly, Louise A Baur, Adrian E Bauman, et al.
Nutrients
|
May 26, 2019
Consumers' Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis
Liyuwork Mitiku Dana, Kathy Chapman, Zenobia Talati, et al.
Public Health Nutrition
|
May 12, 2012
Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports
Bridget Kelly, Louise A Baur, Adrian E Bauman, et al.
American Journal of Public Health
|
February 26, 2015
A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps
Bridget Kelly, Lesley King MPsy, Kathy Chapman Mnd, et al.
Appetite
|
July 6, 2025
Concerned but confused: Australian consumers' awareness, understanding, and recognition of ultra-processed foods
Eden M Barrett, Bella Sträuli, Daisy H Coyle, et al.
Annual Review of Nutrition
|
April 17, 2024
Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities
Emma Boyland, Kathryn Backholer, Monique Potvin Kent, et al.
Page
of 17
Search research articles
Search
Showing results (91-100 of 163) with videos related to
Sort By:
Page
of 17
Public Health Nutrition
|
October 3, 2018
Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations
SeeHoe Ng, Boyd Swinburn, Bridget Kelly, et al.
Health Policy (Amsterdam, Netherlands)
|
October 25, 2011
Restricting unhealthy food sponsorship: attitudes of the sporting community
Bridget Kelly, Louise A Baur, Adrian E Bauman, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
February 2, 2026
Use of nutrition content and health claims on ready meals in Australia
Ebony Hol, Lyndal Wellard-Cole, Clare Hughes, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 6, 2011
"Food company sponsors are kind, generous and cool": (mis)conceptions of junior sports players
Bridget Kelly, Louise A Baur, Adrian E Bauman, et al.
Health Promotion International
|
October 16, 2010
Food and drink sponsorship of children's sport in Australia: who pays?
Bridget Kelly, Louise A Baur, Adrian E Bauman, et al.
Nutrients
|
May 26, 2019
Consumers' Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis
Liyuwork Mitiku Dana, Kathy Chapman, Zenobia Talati, et al.
Public Health Nutrition
|
May 12, 2012
Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports
Bridget Kelly, Louise A Baur, Adrian E Bauman, et al.
American Journal of Public Health
|
February 26, 2015
A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps
Bridget Kelly, Lesley King MPsy, Kathy Chapman Mnd, et al.
Appetite
|
July 6, 2025
Concerned but confused: Australian consumers' awareness, understanding, and recognition of ultra-processed foods
Eden M Barrett, Bella Sträuli, Daisy H Coyle, et al.
Annual Review of Nutrition
|
April 17, 2024
Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities
Emma Boyland, Kathryn Backholer, Monique Potvin Kent, et al.
Page
of 17