Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Brieuc Lecart

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Carbohydrate Polymers|December 28, 2020
Lignocellulosic fibres surface interactions in enzymatic reaction using data-miningSophie Morin, Brieuc Lecart, Mylène Lang, et al.
Plant Methods|January 18, 2023
A method for rapid and homogenous initiation of post-harvest physiological deterioration in cassava storage roots identifies Indonesian cultivars with improved shelf-life performanceIma M Zainuddin, Brieuc Lecart, Enny Sudarmonowati, et al.
Applied Spectroscopy|December 10, 2015
Evaluation of Lignocellulosic Biomass Degradation by Combining Mid- and Near-Infrared Spectra by the Outer Product and Selecting Discriminant Wavenumbers Using a Genetic AlgorithmAbbas Rammal, Eric Perrin, Brigitte Chabbert, et al.
Food Chemistry|February 11, 2018
Nonconventional enzymatic method to determine free asparagine level in whole-grain wheatBrieuc Lecart, Nicolas Jacquet, Laurent Anseeuw, et al.
International Journal of Biological Macromolecules|January 27, 2020
Effect of a low melting temperature mixture on the surface properties of lignocellulosic flax bast fibersSophie Morin, Brieuc Lecart, Thibaut Istasse, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Carbohydrate Polymers|December 28, 2020
Lignocellulosic fibres surface interactions in enzymatic reaction using data-miningSophie Morin, Brieuc Lecart, Mylène Lang, et al.
Plant Methods|January 18, 2023
A method for rapid and homogenous initiation of post-harvest physiological deterioration in cassava storage roots identifies Indonesian cultivars with improved shelf-life performanceIma M Zainuddin, Brieuc Lecart, Enny Sudarmonowati, et al.
Applied Spectroscopy|December 10, 2015
Evaluation of Lignocellulosic Biomass Degradation by Combining Mid- and Near-Infrared Spectra by the Outer Product and Selecting Discriminant Wavenumbers Using a Genetic AlgorithmAbbas Rammal, Eric Perrin, Brigitte Chabbert, et al.
Food Chemistry|February 11, 2018
Nonconventional enzymatic method to determine free asparagine level in whole-grain wheatBrieuc Lecart, Nicolas Jacquet, Laurent Anseeuw, et al.
International Journal of Biological Macromolecules|January 27, 2020
Effect of a low melting temperature mixture on the surface properties of lignocellulosic flax bast fibersSophie Morin, Brieuc Lecart, Thibaut Istasse, et al.
Pageof 1