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Brigitte Picard

Showing results (51-60 of 87) with videos related to

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Animal Science Journal = Nihon Chikusan Gakkaiho|November 7, 2012
Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bullsJean-François Hocquette, Isabelle Cassar-Malek, Catherine Jurie, et al.
Research in Veterinary Science|May 11, 2010
Abundance of some skeletal muscle mitochondrial proteins is associated with increased blood serum insulin in bovine fetusesBeata Pajak, Patrycja Pawlikowska, Isabelle Cassar-Malek, et al.
Meat Science|June 25, 2013
Structural and biochemical characteristics of bovine intramuscular connective tissue and beef qualityAnnabelle Dubost, Didier Micol, Brigitte Picard, et al.
Peerj|June 13, 2018
Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effectBrigitte Picard, Mohammed Gagaoua, Marwa Al-Jammas, et al.
Journal of Agricultural and Food Chemistry|July 11, 2015
Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein BiomarkersMohammed Gagaoua, E M Claudia Terlouw, Didier Micol, et al.
Food Chemistry|February 21, 2020
Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomicsMuriel Bonnet, Julien Soulat, Joanna Bons, et al.
Journal of Proteomics|May 12, 2018
Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkersLorea R Beldarrain, Noelia Aldai, Brigitte Picard, et al.
Proteomes|March 2, 2017
Calcium Homeostasis and Muscle Energy Metabolism Are Modified in HspB1-Null MiceBrigitte Picard, Malek Kammoun, Mohammed Gagaoua, et al.
Meat Science|May 5, 2012
Opportunities for predicting and manipulating beef qualityJean-François Hocquette, Raphaëlle Botreau, Brigitte Picard, et al.
Thescientificworldjournal|March 30, 2016
How Muscle Structure and Composition Influence Meat and Flesh QualityAnne Listrat, Bénédicte Lebret, Isabelle Louveau, et al.
Pageof 9

Showing results (51-60 of 87) with videos related to

Sort By:
Pageof 9
Animal Science Journal = Nihon Chikusan Gakkaiho|November 7, 2012
Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bullsJean-François Hocquette, Isabelle Cassar-Malek, Catherine Jurie, et al.
Research in Veterinary Science|May 11, 2010
Abundance of some skeletal muscle mitochondrial proteins is associated with increased blood serum insulin in bovine fetusesBeata Pajak, Patrycja Pawlikowska, Isabelle Cassar-Malek, et al.
Meat Science|June 25, 2013
Structural and biochemical characteristics of bovine intramuscular connective tissue and beef qualityAnnabelle Dubost, Didier Micol, Brigitte Picard, et al.
Peerj|June 13, 2018
Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effectBrigitte Picard, Mohammed Gagaoua, Marwa Al-Jammas, et al.
Journal of Agricultural and Food Chemistry|July 11, 2015
Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein BiomarkersMohammed Gagaoua, E M Claudia Terlouw, Didier Micol, et al.
Food Chemistry|February 21, 2020
Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomicsMuriel Bonnet, Julien Soulat, Joanna Bons, et al.
Journal of Proteomics|May 12, 2018
Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkersLorea R Beldarrain, Noelia Aldai, Brigitte Picard, et al.
Proteomes|March 2, 2017
Calcium Homeostasis and Muscle Energy Metabolism Are Modified in HspB1-Null MiceBrigitte Picard, Malek Kammoun, Mohammed Gagaoua, et al.
Meat Science|May 5, 2012
Opportunities for predicting and manipulating beef qualityJean-François Hocquette, Raphaëlle Botreau, Brigitte Picard, et al.
Thescientificworldjournal|March 30, 2016
How Muscle Structure and Composition Influence Meat and Flesh QualityAnne Listrat, Bénédicte Lebret, Isabelle Louveau, et al.
Pageof 9