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Journal of Food Protection|April 5, 2019
Polychlorinated Biphenyls in Food: A ReviewBrij L Sawhney, Lester HankinJournal of Food Protection|March 30, 2019
Plant Contamination by PCBs from Amended SoilsBrij L Sawhney, Lester HankinJournal of Food Protection|March 28, 2019
Relation of Code Dates to Retail Milk SupplyLester Hankin, Donald ShieldsJournal of Food Protection|March 30, 2019
Keeping Quality and Flavor, and Microorganisms, Proteases and Lipases in Raw Cow and Goat Milk at Collection and After StorageLester Hankin, Donald ShieldsJournal of Food Protection|May 5, 2019
Pesticides in Orange Juice Sold in ConnecticutLester Hankin, Harry M PylypiwJournal of Food Protection|May 5, 2019
Herbicides in Pooled Raw Milk in ConnecticutHarry M Pylypiw, Lester HankinJournal of Food Protection|March 1, 2019
Organoleptic Examination of Pears from Trees Infused with Oxytetracycline to Remit Symptoms of Pear DeclineLester Hankin, George H Lacy, John L McIntyreJournal of Food Protection|February 10, 2019
Keeping Quality of Pasteurized Milk for Retail Sale Related to Code Date, Storage Temperature, and Microbial CountsLester Hankin, Walter F Dillman, George R StephensJournal of Food Protection|March 3, 2019
Comparison of Code Date Reliability for Freshly Bottled Whole, Lowfat and Nonfat Fluid MilkLester Hankin, George R Stephens, Walter F DillmanJournal of Food Protection|February 9, 2019
Relation of Code Dates to Quality of Milk Sold in Retail MarketsLester Hankin, Walter F Dillman, George R StephensPageof 2