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Critical Reviews in Food Science and Nutrition
|
October 3, 2018
Recent advancements in the application of non-thermal plasma technology for the seafood industry
Piotr Kulawik, Brijesh Kumar Tiwari
Marine Drugs
|
May 27, 2022
Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity
Jack O'Connor, Marco Garcia-Vaquero, Steve Meaney, et al.
Journal of Indian Association of Pediatric Surgeons
|
April 15, 2024
Clinical Pattern of Pediatric Hydatid Disease
Yasir Ahmad Lone, Santosh Singh, Shikha Tyagi, et al.
Scientific Reports
|
June 21, 2024
Freshwater microalgae Nannochloropsis limnetica for the production of β-galactosidase from whey powder
Yuchen Li, Svitlana Miros, Hans-Georg Eckhardt, et al.
Food Chemistry
|
October 11, 2016
Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice
Wesley Faria Gomes, Brijesh Kumar Tiwari, Óscar Rodriguez, et al.
International Journal of Biological Macromolecules
|
November 26, 2023
Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus
Viruja Ummat, Saravana Periaswamy Sivagnanam, Saranya Rameshkumar, et al.
Nutrients
|
November 11, 2022
Dielectric Barrier Discharge for Solid Food Applications
María Fernanda Figueroa-Pinochet, María José Castro-Alija, Brijesh Kumar Tiwari, et al.
Scientific Reports
|
March 15, 2024
Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization
Viruja Ummat, Saravana Periaswamy Sivagnanam, Dilip K Rai, et al.
Foods (Basel, Switzerland)
|
March 25, 2022
Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from <i>Gelidium sesquipedale</i>
Laura Pilar Gómez Barrio, Eduarda Melo Cabral, Ming Zhao, et al.
Marine Drugs
|
November 26, 2024
Ultrasound-Assisted Extraction of Alginate from <i>Fucus vesiculosus</i> Seaweed By-Product Post-Fucoidan Extraction
Viruja Ummat, Ming Zhao, Saravana Periaswamy Sivagnanam, et al.
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Search research articles
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Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Critical Reviews in Food Science and Nutrition
|
October 3, 2018
Recent advancements in the application of non-thermal plasma technology for the seafood industry
Piotr Kulawik, Brijesh Kumar Tiwari
Marine Drugs
|
May 27, 2022
Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity
Jack O'Connor, Marco Garcia-Vaquero, Steve Meaney, et al.
Journal of Indian Association of Pediatric Surgeons
|
April 15, 2024
Clinical Pattern of Pediatric Hydatid Disease
Yasir Ahmad Lone, Santosh Singh, Shikha Tyagi, et al.
Scientific Reports
|
June 21, 2024
Freshwater microalgae Nannochloropsis limnetica for the production of β-galactosidase from whey powder
Yuchen Li, Svitlana Miros, Hans-Georg Eckhardt, et al.
Food Chemistry
|
October 11, 2016
Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice
Wesley Faria Gomes, Brijesh Kumar Tiwari, Óscar Rodriguez, et al.
International Journal of Biological Macromolecules
|
November 26, 2023
Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus
Viruja Ummat, Saravana Periaswamy Sivagnanam, Saranya Rameshkumar, et al.
Nutrients
|
November 11, 2022
Dielectric Barrier Discharge for Solid Food Applications
María Fernanda Figueroa-Pinochet, María José Castro-Alija, Brijesh Kumar Tiwari, et al.
Scientific Reports
|
March 15, 2024
Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization
Viruja Ummat, Saravana Periaswamy Sivagnanam, Dilip K Rai, et al.
Foods (Basel, Switzerland)
|
March 25, 2022
Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from <i>Gelidium sesquipedale</i>
Laura Pilar Gómez Barrio, Eduarda Melo Cabral, Ming Zhao, et al.
Marine Drugs
|
November 26, 2024
Ultrasound-Assisted Extraction of Alginate from <i>Fucus vesiculosus</i> Seaweed By-Product Post-Fucoidan Extraction
Viruja Ummat, Ming Zhao, Saravana Periaswamy Sivagnanam, et al.
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