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Food Chemistry
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May 16, 2025
Multivariate optimization approach for formulation of malted Rice flour-based weaning mix and its rheological behavior in simulated human digestive system
Dipsikha Kalita, Brijesh Srivastava
Best Practice & Research. Clinical Gastroenterology
|
October 5, 2013
Hepatic changes in systemic infection
Brijesh Srivastava, Alexander Gimson
Food Chemistry
|
April 23, 2018
Predicting enzymatic starch hydrolysis mechanism during paddy malting by vibrational spectroscopy and multivariate calibration analysis
Dipsikha Kalita, Suvendu Bhattacharya, Brijesh Srivastava
Food Chemistry
|
November 19, 2016
Influence of germination conditions on malting potential of low and normal amylose paddy and changes in enzymatic activity and physico chemical properties
Dipsikha Kalita, Bipul Sarma, Brijesh Srivastava
British Journal of Hospital Medicine (London, England : 2005)
|
November 2, 2011
Renal failure in chronic liver disease and the hepatorenal syndrome
Brijesh Srivastava, Graeme J M Alexander
Foods (Basel, Switzerland)
|
June 24, 2022
Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (<i>Solanum pimpinellifolium</i>) Pulp and Paste
Kandi Sridhar, Hilal A Makroo, Brijesh Srivastava
Journal of Food Science and Technology
|
May 19, 2025
Non-linear models for microbial inactivation kinetics in kiwifruit juice using cold plasma treatment: the combined impact of applied voltage, juice depth and treatment time
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
BMJ Case Reports
|
April 18, 2020
IgG4-related pancreatitis: an uncommon cause of hyperglycaemia
David M Williams, Asif Nawaz, Brijesh Srivastava, et al.
Journal of Food Science and Technology
|
April 2, 2024
Influence of °Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system
Amardeep Kumar, Manibhushan Kumar, Md Rahat Mahboob, et al.
Ultrasonics Sonochemistry
|
September 9, 2020
Sono-hydro priming process (ultrasound modulated hydration): Modelling hydration kinetic during paddy germination
Dipsikha Kalita, Shubham Jain, Brijesh Srivastava, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
May 16, 2025
Multivariate optimization approach for formulation of malted Rice flour-based weaning mix and its rheological behavior in simulated human digestive system
Dipsikha Kalita, Brijesh Srivastava
Best Practice & Research. Clinical Gastroenterology
|
October 5, 2013
Hepatic changes in systemic infection
Brijesh Srivastava, Alexander Gimson
Food Chemistry
|
April 23, 2018
Predicting enzymatic starch hydrolysis mechanism during paddy malting by vibrational spectroscopy and multivariate calibration analysis
Dipsikha Kalita, Suvendu Bhattacharya, Brijesh Srivastava
Food Chemistry
|
November 19, 2016
Influence of germination conditions on malting potential of low and normal amylose paddy and changes in enzymatic activity and physico chemical properties
Dipsikha Kalita, Bipul Sarma, Brijesh Srivastava
British Journal of Hospital Medicine (London, England : 2005)
|
November 2, 2011
Renal failure in chronic liver disease and the hepatorenal syndrome
Brijesh Srivastava, Graeme J M Alexander
Foods (Basel, Switzerland)
|
June 24, 2022
Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (<i>Solanum pimpinellifolium</i>) Pulp and Paste
Kandi Sridhar, Hilal A Makroo, Brijesh Srivastava
Journal of Food Science and Technology
|
May 19, 2025
Non-linear models for microbial inactivation kinetics in kiwifruit juice using cold plasma treatment: the combined impact of applied voltage, juice depth and treatment time
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
BMJ Case Reports
|
April 18, 2020
IgG4-related pancreatitis: an uncommon cause of hyperglycaemia
David M Williams, Asif Nawaz, Brijesh Srivastava, et al.
Journal of Food Science and Technology
|
April 2, 2024
Influence of °Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system
Amardeep Kumar, Manibhushan Kumar, Md Rahat Mahboob, et al.
Ultrasonics Sonochemistry
|
September 9, 2020
Sono-hydro priming process (ultrasound modulated hydration): Modelling hydration kinetic during paddy germination
Dipsikha Kalita, Shubham Jain, Brijesh Srivastava, et al.
Page
of 2