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Appetite|July 25, 2017
Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndromeElizabeth J Reverri, Jody M Randolph, C Tissa Kappagoda, et al.
Nutrition & Diabetes|August 30, 2019
Enzyme-treated orange pomace alters acute glycemic response to orange juiceYancui Huang, Eunyoung Park, Rebecca Replogle, et al.
Nutrition Reviews|May 26, 2026
Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical OutcomesYudai Huang, Kristina S Petersen, Penny M Kris-Etherton, et al.
The British Journal of Nutrition|July 9, 2011
Strawberry anthocyanin and its association with postprandial inflammation and insulinIndika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo, et al.
Frontiers in Nutrition|March 11, 2022
Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/ObesityYudai Huang, Meng-Fu Tsai, Rajrajeshwari Sunil Thorat, et al.
Journal of the American Heart Association|February 16, 2026
Effects of Increasing Total Fruit Intake With Avocado and Mango on Endothelial Function and Cardiometabolic Risk Factors in Adults With PrediabetesChelsea Preiss, Sameer Tunio, Lasantha Krishan Hirimuthugoda, et al.
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