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Nutrition Research (New York, N.Y.)
|
January 9, 2026
Moderate intake of bitter foods is associated with lower risk of type 2 diabetes: A secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey
Maedeh Moradi, Zinat Mohammadpour, Gilly A Hendrie, et al.
Alzheimer'S & Dementia (Amsterdam, Netherlands)
|
March 22, 2021
Genetic risk for Alzheimer's disease, cognition, and mild behavioral impairment in healthy older adults
Byron Creese, Ryan Arathimos, Helen Brooker, et al.
Psychology & Health
|
February 21, 2023
The interplay between ovarian cancer and social relationships: an analysis of patients' metaphors
Lorenzo Montali, Joanne Brooker, Elisabetta Camussi, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore
Paige G Brooker, Kim Anastasiou, Benjamin P C Smith, et al.
Appetite
|
January 27, 2025
Sex differences in diet-mediated salivary protein upregulation
Kimberly F Beede-James, Verenice Ascencio Gutierrez, Samantha L Brooker, et al.
International Journal of Antimicrobial Agents
|
June 15, 2007
Impact of infection control interventions and antibiotic use on hospital MRSA: a multivariate interrupted time-series analysis
A Mahamat, F M MacKenzie, K Brooker, et al.
International Journal of Epidemiology
|
January 11, 2008
Risk factors of visceral leishmaniasis in East Africa: a case-control study in Pokot territory of Kenya and Uganda
Jan H Kolaczinski, Richard Reithinger, Dagemlidet T Worku, et al.
Emerging Infectious Diseases
|
October 23, 2004
Leishmaniasis in refugee and local Pakistani populations
Simon Brooker, Nasir Mohammed, Khaksar Adil, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 1, 1995
Inhalation teratology and two-generation reproduction studies with 1,1-dichloro-1-fluoroethane (HCFC-141b)
G M Rusch, R J Millischer, C de Rooij, et al.
Nursing Older People
|
September 25, 2015
Improving activity and engagement for patients with dementia
Jennifer Bray, Simon Evans, Mary Bruce, et al.
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of 141
Search research articles
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Showing results (851-860 of 1,402) with videos related to
Sort By:
Page
of 141
Nutrition Research (New York, N.Y.)
|
January 9, 2026
Moderate intake of bitter foods is associated with lower risk of type 2 diabetes: A secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey
Maedeh Moradi, Zinat Mohammadpour, Gilly A Hendrie, et al.
Alzheimer'S & Dementia (Amsterdam, Netherlands)
|
March 22, 2021
Genetic risk for Alzheimer's disease, cognition, and mild behavioral impairment in healthy older adults
Byron Creese, Ryan Arathimos, Helen Brooker, et al.
Psychology & Health
|
February 21, 2023
The interplay between ovarian cancer and social relationships: an analysis of patients' metaphors
Lorenzo Montali, Joanne Brooker, Elisabetta Camussi, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore
Paige G Brooker, Kim Anastasiou, Benjamin P C Smith, et al.
Appetite
|
January 27, 2025
Sex differences in diet-mediated salivary protein upregulation
Kimberly F Beede-James, Verenice Ascencio Gutierrez, Samantha L Brooker, et al.
International Journal of Antimicrobial Agents
|
June 15, 2007
Impact of infection control interventions and antibiotic use on hospital MRSA: a multivariate interrupted time-series analysis
A Mahamat, F M MacKenzie, K Brooker, et al.
International Journal of Epidemiology
|
January 11, 2008
Risk factors of visceral leishmaniasis in East Africa: a case-control study in Pokot territory of Kenya and Uganda
Jan H Kolaczinski, Richard Reithinger, Dagemlidet T Worku, et al.
Emerging Infectious Diseases
|
October 23, 2004
Leishmaniasis in refugee and local Pakistani populations
Simon Brooker, Nasir Mohammed, Khaksar Adil, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 1, 1995
Inhalation teratology and two-generation reproduction studies with 1,1-dichloro-1-fluoroethane (HCFC-141b)
G M Rusch, R J Millischer, C de Rooij, et al.
Nursing Older People
|
September 25, 2015
Improving activity and engagement for patients with dementia
Jennifer Bray, Simon Evans, Mary Bruce, et al.
Page
of 141