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Frontiers in Nutrition|February 15, 2017
Sphincter of Oddi Function and Risk Factors for DysfunctionElham Afghani, Simon K Lo, Paul S Covington, et al.
Digestive Diseases and Sciences|July 2, 2013
Pathogen-specific risk of celiac disease following bacterial causes of foodborne illness: a retrospective cohort studyMark S Riddle, Joseph A Murray, Brooks D Cash, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|February 8, 2017
Eluxadoline Demonstrates a Lack of Abuse Potential in Phase 2 and 3 Studies of Patients With Irritable Bowel Syndrome With DiarrheaReginald V Fant, Jack E Henningfield, Brooks D Cash, et al.
The American Journal of Gastroenterology|December 7, 2016
Safety of Eluxadoline in Patients with Irritable Bowel Syndrome with DiarrheaBrooks D Cash, Brian E Lacy, Philip S Schoenfeld, et al.
Journal of Gastroenterology and Hepatology|March 1, 2017
FODMAPs: food composition, defining cutoff values and international applicationJane Varney, Jacqueline Barrett, Kate Scarlata, et al.
The American Journal of Gastroenterology|February 25, 2010
The yield of colonoscopy in patients with non-constipated irritable bowel syndrome: results from a prospective, controlled US trialWilliam D Chey, Borko Nojkov, Joel H Rubenstein, et al.
Clinical and Translational Gastroenterology|April 3, 2019
A Novel, Duodenal-Release Formulation of a Combination of Caraway Oil and L-Menthol for the Treatment of Functional Dyspepsia: A Randomized Controlled TrialWilliam D Chey, Brian E Lacy, Brooks D Cash, et al.
The American Journal of Gastroenterology|May 31, 2017
Corrigendum: Eluxadoline Efficacy in IBS-D Patients Who Report Prior Loperamide UseBrian E Lacy, William D Chey, Brooks D Cash, et al.
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