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Nutrients|February 10, 2024
Exerkines, Nutrition, and Systemic MetabolismBruce A Watkins, Brenda J Smith, Stella Lucia Volpe, et al.
The British Journal of Nutrition|March 4, 2006
Protective effect of dietary long-chain n-3 polyunsaturated fatty acids on bone loss in gonad-intact middle-aged male ratsChwan-Li Shen, James K Yeh, Jahan Rasty, et al.
The British Journal of Nutrition|April 28, 2010
Bone mineral content is positively correlated to n-3 fatty acids in the femur of growing ratsYong Li, Mark F Seifert, Sun-Young Lim, et al.
The American Journal of Clinical Nutrition|May 26, 2004
A test of Ockham's razor: implications of conjugated linoleic acid in bone biologyBruce A Watkins, Yong Li, Hugh E Lippman, et al.
The Journal of Nutritional Biochemistry|February 10, 2025
Dietary flavonoid actions on senescence, aging, and applications for healthBruce A Watkins, Alyson E Mitchell, Andrew C Shin, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|May 30, 2006
Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysisAllon N Friedman, Sharon M Moe, Susan M Perkins, et al.
Molecular Nutrition & Food Research|August 11, 2007
Common tea formulations modulate in vitro digestive recovery of green tea catechinsRodney J Green, Angus S Murphy, Burkhard Schulz, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|July 12, 2007
Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot studyAkber Saifullah, Bruce A Watkins, Chandan Saha, et al.
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