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Journal of Agricultural and Food Chemistry|October 30, 2003
Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumenBruce A Watkins, Shulin Feng, Anna K Strom, et al.
Ageing Research Reviews|July 7, 2026
Brain Health Across the Lifespan and the Impact of Nutrition, Exercise, Microbiota, and SleepAndrew C Shin, Zobayda F Haque, Shannon Galyean, et al.
The Journal of Nutritional Biochemistry|February 1, 2003
Oxidized lipid depresses canine growth, immune function, and bone formationJohn J Turek, Bruce A Watkins, Ingrid A Schoenlein, et al.
Hepatology (Baltimore, Md.)|May 13, 2009
Nutritional model of steatohepatitis and metabolic syndrome in the Ossabaw miniature swineLydia Lee, Mouhamad Alloosh, Romil Saxena, et al.
The Journal of Nutritional Biochemistry|August 11, 2025
Application of AI-assisted methodology to evaluate diet and ingredient formulations for rodent models in nutrition and health researchBruce A Watkins, Jeremy R Watkins, Andrew C Shin, et al.
Methods in Molecular Biology (Clifton, N.J.)|January 19, 2019
Single-Cell Library Preparation of iPSC-Derived Neural Stem CellsJeffrey Kim, Marcel M Daadi
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