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Bruce German

Showing results (221-230 of 243) with videos related to

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Food Chemistry|April 3, 2025
Corrigendum to "Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance" [Food Chemistry 473 (2025) 142977]Christopher Suarez, Shawn Ehlers Cheang, Jules A Larke, et al.
Food Chemistry|January 26, 2025
Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistanceChristopher Suarez, Shawn Ehlers Cheang, Jules A Larke, et al.
Plos One|January 10, 2019
Pilot study of probiotic/colostrum supplementation on gut function in children with autism and gastrointestinal symptomsMegan R Sanctuary, Jennifer N Kain, Shin Yu Chen, et al.
Frontiers in Nutrition|March 25, 2026
Goals in Nutrition Science 2025-2030Elliot M Berry, Barbara R Cardoso, Sean B Cash, et al.
BMC Genomics|December 17, 2013
Sequencing the transcriptome of milk production: milk trumps mammary tissueDanielle G Lemay, Russell C Hovey, Stella R Hartono, et al.
Nutrients|April 23, 2022
The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of FoodJuan J Castillo, Garret Couture, Nikita P Bacalzo, et al.
The American Journal of Clinical Nutrition|March 11, 2008
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) studyJean-Michel Chardigny, Frédéric Destaillats, Corinne Malpuech-Brugère, et al.
Frontiers in Nutrition|May 20, 2022
Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable DietsSelena Ahmed, John de la Parra, Ismahane Elouafi, et al.
Contemporary Clinical Trials|April 25, 2006
Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humansJean-Michel Chardigny, Corinne Malpuech-Brugère, Fabiola Dionisi, et al.
Msphere|December 16, 2017
Persistence of Supplemented <i>Bifidobacterium longum</i> subsp. <i>infantis</i> EVC001 in Breastfed InfantsSteven A Frese, Andra A Hutton, Lindsey N Contreras, et al.
Pageof 25

Showing results (221-230 of 243) with videos related to

Sort By:
Pageof 25
Food Chemistry|April 3, 2025
Corrigendum to "Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance" [Food Chemistry 473 (2025) 142977]Christopher Suarez, Shawn Ehlers Cheang, Jules A Larke, et al.
Food Chemistry|January 26, 2025
Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistanceChristopher Suarez, Shawn Ehlers Cheang, Jules A Larke, et al.
Plos One|January 10, 2019
Pilot study of probiotic/colostrum supplementation on gut function in children with autism and gastrointestinal symptomsMegan R Sanctuary, Jennifer N Kain, Shin Yu Chen, et al.
Frontiers in Nutrition|March 25, 2026
Goals in Nutrition Science 2025-2030Elliot M Berry, Barbara R Cardoso, Sean B Cash, et al.
BMC Genomics|December 17, 2013
Sequencing the transcriptome of milk production: milk trumps mammary tissueDanielle G Lemay, Russell C Hovey, Stella R Hartono, et al.
Nutrients|April 23, 2022
The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of FoodJuan J Castillo, Garret Couture, Nikita P Bacalzo, et al.
The American Journal of Clinical Nutrition|March 11, 2008
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) studyJean-Michel Chardigny, Frédéric Destaillats, Corinne Malpuech-Brugère, et al.
Frontiers in Nutrition|May 20, 2022
Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable DietsSelena Ahmed, John de la Parra, Ismahane Elouafi, et al.
Contemporary Clinical Trials|April 25, 2006
Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humansJean-Michel Chardigny, Corinne Malpuech-Brugère, Fabiola Dionisi, et al.
Msphere|December 16, 2017
Persistence of Supplemented <i>Bifidobacterium longum</i> subsp. <i>infantis</i> EVC001 in Breastfed InfantsSteven A Frese, Andra A Hutton, Lindsey N Contreras, et al.
Pageof 25