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Bruce R Hamaker

Showing results (1-10 of 201) with videos related to

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Critical Reviews in Food Science and Nutrition|February 9, 2016
The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foodsGenyi Zhang, Bruce R Hamaker
Annual Review of Food Science and Technology|January 4, 2021
Food Matrix Effects for Modulating Starch BioavailabilityMing Miao, Bruce R Hamaker
Journal of Agricultural and Food Chemistry|April 17, 2003
A three component interaction among starch, protein, and free fatty acids revealed by pasting profilesGenyi Zhang, Bruce R Hamaker
Critical Reviews in Food Science and Nutrition|December 5, 2009
Slowly digestible starch: concept, mechanism, and proposed extended glycemic indexGenyi Zhang, Bruce R Hamaker
International Journal of Biological Macromolecules|April 8, 2021
Effects of different storage temperatures on the intra- and intermolecular retrogradation and digestibility of sago starchCheng Li, Bruce R Hamaker
The Journal of Nutrition|March 5, 2022
Optimizing Fortification of Rice with Micronutrients to Improve Public HealthStephen R Hennigar, Bruce R Hamaker
Gastroenterology Clinics of North America|November 28, 2017
Prebiotics and Inflammatory Bowel DiseaseHeather E Rasmussen, Bruce R Hamaker
FEBS Letters|October 19, 2006
Cys155 of 27 kDa maize gamma-zein is a key amino acid to improve its in vitro digestibilitySung-Ho Lee, Bruce R Hamaker
Journal of Molecular Biology|August 5, 2014
A perspective on the complexity of dietary fiber structures and their potential effect on the gut microbiotaBruce R Hamaker, Yunus E Tuncil
Carbohydrate Polymers|December 19, 2016
Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidasesByung-Hoo Lee, Bruce R Hamaker
Pageof 21

Showing results (1-10 of 201) with videos related to

Sort By:
Pageof 21
Critical Reviews in Food Science and Nutrition|February 9, 2016
The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foodsGenyi Zhang, Bruce R Hamaker
Annual Review of Food Science and Technology|January 4, 2021
Food Matrix Effects for Modulating Starch BioavailabilityMing Miao, Bruce R Hamaker
Journal of Agricultural and Food Chemistry|April 17, 2003
A three component interaction among starch, protein, and free fatty acids revealed by pasting profilesGenyi Zhang, Bruce R Hamaker
Critical Reviews in Food Science and Nutrition|December 5, 2009
Slowly digestible starch: concept, mechanism, and proposed extended glycemic indexGenyi Zhang, Bruce R Hamaker
International Journal of Biological Macromolecules|April 8, 2021
Effects of different storage temperatures on the intra- and intermolecular retrogradation and digestibility of sago starchCheng Li, Bruce R Hamaker
The Journal of Nutrition|March 5, 2022
Optimizing Fortification of Rice with Micronutrients to Improve Public HealthStephen R Hennigar, Bruce R Hamaker
Gastroenterology Clinics of North America|November 28, 2017
Prebiotics and Inflammatory Bowel DiseaseHeather E Rasmussen, Bruce R Hamaker
FEBS Letters|October 19, 2006
Cys155 of 27 kDa maize gamma-zein is a key amino acid to improve its in vitro digestibilitySung-Ho Lee, Bruce R Hamaker
Journal of Molecular Biology|August 5, 2014
A perspective on the complexity of dietary fiber structures and their potential effect on the gut microbiotaBruce R Hamaker, Yunus E Tuncil
Carbohydrate Polymers|December 19, 2016
Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidasesByung-Hoo Lee, Bruce R Hamaker
Pageof 21