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Bruce R Hamaker

Showing results (111-120 of 201) with videos related to

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Molecular Nutrition & Food Research|October 18, 2008
Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota patternDevin J Rose, Ali Keshavarzian, John A Patterson, et al.
Food & Function|June 26, 2019
Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteriaXiaowei Zhang, Tingting Chen, Jongbin Lim, et al.
Journal of Pediatric Gastroenterology and Nutrition|October 30, 2012
Inhibition of maltase-glucoamylase activity to hydrolyze α-1,4 linkages by the presence of undigested sucroseByung-Hoo Lee, Roberto Quezada-Calvillo, Buford L Nichols, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 9, 2024
Nutritional and Functional Value of Andean Native Legumes and Their Potential Industrial ApplicationGrethel Teresa Choque-Delgado, Ana Rosmery Condo-Mamani, Maribel Gabriela Quispe-Sucso, et al.
Food & Function|February 9, 2017
Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell modelTingting Chen, Choon Young Kim, Amandeep Kaur, et al.
Scientific Reports|November 11, 2018
Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractionsYunus E Tuncil, Riya D Thakkar, Arianna D Romero Marcia, et al.
International Journal of Biological Macromolecules|April 29, 2020
Corn zein undergoes conformational changes to higher β-sheet content during its self-assembly in an increasingly hydrophilic solventDaniel P Erickson, Oguz K Ozturk, Gordon Selling, et al.
Journal of Agricultural and Food Chemistry|August 14, 2020
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit <i>In Vitro</i> Glucose TransportSydney E Moser, Jin-E Shin, Prabhakar Kasturi, et al.
Food and Nutrition Bulletin|October 21, 2021
Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease SatietyMohamed Diarra, Pablo Torres-Aguilar, Anna M R Hayes, et al.
Carbohydrate Polymers|August 5, 2020
On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibilityLaura Roman, Josephine Yee, Anna M R Hayes, et al.
Pageof 21

Showing results (111-120 of 201) with videos related to

Sort By:
Pageof 21
Molecular Nutrition & Food Research|October 18, 2008
Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota patternDevin J Rose, Ali Keshavarzian, John A Patterson, et al.
Food & Function|June 26, 2019
Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteriaXiaowei Zhang, Tingting Chen, Jongbin Lim, et al.
Journal of Pediatric Gastroenterology and Nutrition|October 30, 2012
Inhibition of maltase-glucoamylase activity to hydrolyze α-1,4 linkages by the presence of undigested sucroseByung-Hoo Lee, Roberto Quezada-Calvillo, Buford L Nichols, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 9, 2024
Nutritional and Functional Value of Andean Native Legumes and Their Potential Industrial ApplicationGrethel Teresa Choque-Delgado, Ana Rosmery Condo-Mamani, Maribel Gabriela Quispe-Sucso, et al.
Food & Function|February 9, 2017
Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell modelTingting Chen, Choon Young Kim, Amandeep Kaur, et al.
Scientific Reports|November 11, 2018
Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractionsYunus E Tuncil, Riya D Thakkar, Arianna D Romero Marcia, et al.
International Journal of Biological Macromolecules|April 29, 2020
Corn zein undergoes conformational changes to higher β-sheet content during its self-assembly in an increasingly hydrophilic solventDaniel P Erickson, Oguz K Ozturk, Gordon Selling, et al.
Journal of Agricultural and Food Chemistry|August 14, 2020
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit <i>In Vitro</i> Glucose TransportSydney E Moser, Jin-E Shin, Prabhakar Kasturi, et al.
Food and Nutrition Bulletin|October 21, 2021
Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease SatietyMohamed Diarra, Pablo Torres-Aguilar, Anna M R Hayes, et al.
Carbohydrate Polymers|August 5, 2020
On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibilityLaura Roman, Josephine Yee, Anna M R Hayes, et al.
Pageof 21