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Bruce R Hamaker

Showing results (131-140 of 201) with videos related to

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Food Research International (Ottawa, Ont.)|May 16, 2021
Microwave treatment enhances human gut microbiota fermentability of isolated insoluble dietary fibersThaisa Moro Cantu-Jungles, Xiaowei Zhang, Ahmad E Kazem, et al.
Nutrients|December 31, 2025
New Insights into Synergistic Boosts in SCFA Production Across Health Conditions Induced by a Fiber MixtureGabriel S Galeano-Garcia, Tingting Chen, Phillip A Engen, et al.
Biomacromolecules|April 12, 2021
Atomistic Modeling of Peptide Aggregation and β-Sheet Structuring in Corn Zein for ViscoelasticityDaniel P Erickson, Martha Dunbar, Elham Hamed, et al.
American Journal of Reproductive Immunology (New York, N.Y. : 1989)|December 15, 2010
The effects of commensal bacteria on innate immune responses in the female genital tractParia Mirmonsef, Douglas Gilbert, Mohammad R Zariffard, et al.
Mbio|September 11, 2014
Multifunctional nutrient-binding proteins adapt human symbiotic bacteria for glycan competition in the gut by separately promoting enhanced sensing and catalysisElizabeth A Cameron, Kurt J Kwiatkowski, Byung-Hoo Lee, et al.
Carbohydrate Polymers|July 20, 2014
Branch pattern of starch internal structure influences the glucogenesis by mucosal Nt-maltase-glucoamylaseAmy Hui-Mei Lin, Zihua Ao, Roberto Quezada-Calvillo, et al.
Nutrients|January 27, 2018
Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or PastaFatimata Cisse, Daniel P Erickson, Anna M R Hayes, et al.
European Journal of Clinical Nutrition|September 19, 2025
Role of habitual diet in metabolic fuel utilization and metabolic flexibility, evidence in Kenyan and U.S. cohortsPablo Torres-Aguilar, Anna M R Hayes, Clay Swackhamer, et al.
Carbohydrate Polymers|August 11, 2015
Enzymatic synthesis of 2-deoxyglucose-containing maltooligosaccharides for tracing the location of glucose absorption from starch digestionByung-Hoo Lee, Dong-Wan Koh, Paul R Territo, et al.
Food & Function|September 30, 2021
Boosting the value of insoluble dietary fiber to increase gut fermentability through food processingLisa M Lamothe, Thaisa M Cantu-Jungles, Tingting Chen, et al.
Pageof 21

Showing results (131-140 of 201) with videos related to

Sort By:
Pageof 21
Food Research International (Ottawa, Ont.)|May 16, 2021
Microwave treatment enhances human gut microbiota fermentability of isolated insoluble dietary fibersThaisa Moro Cantu-Jungles, Xiaowei Zhang, Ahmad E Kazem, et al.
Nutrients|December 31, 2025
New Insights into Synergistic Boosts in SCFA Production Across Health Conditions Induced by a Fiber MixtureGabriel S Galeano-Garcia, Tingting Chen, Phillip A Engen, et al.
Biomacromolecules|April 12, 2021
Atomistic Modeling of Peptide Aggregation and β-Sheet Structuring in Corn Zein for ViscoelasticityDaniel P Erickson, Martha Dunbar, Elham Hamed, et al.
American Journal of Reproductive Immunology (New York, N.Y. : 1989)|December 15, 2010
The effects of commensal bacteria on innate immune responses in the female genital tractParia Mirmonsef, Douglas Gilbert, Mohammad R Zariffard, et al.
Mbio|September 11, 2014
Multifunctional nutrient-binding proteins adapt human symbiotic bacteria for glycan competition in the gut by separately promoting enhanced sensing and catalysisElizabeth A Cameron, Kurt J Kwiatkowski, Byung-Hoo Lee, et al.
Carbohydrate Polymers|July 20, 2014
Branch pattern of starch internal structure influences the glucogenesis by mucosal Nt-maltase-glucoamylaseAmy Hui-Mei Lin, Zihua Ao, Roberto Quezada-Calvillo, et al.
Nutrients|January 27, 2018
Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or PastaFatimata Cisse, Daniel P Erickson, Anna M R Hayes, et al.
European Journal of Clinical Nutrition|September 19, 2025
Role of habitual diet in metabolic fuel utilization and metabolic flexibility, evidence in Kenyan and U.S. cohortsPablo Torres-Aguilar, Anna M R Hayes, Clay Swackhamer, et al.
Carbohydrate Polymers|August 11, 2015
Enzymatic synthesis of 2-deoxyglucose-containing maltooligosaccharides for tracing the location of glucose absorption from starch digestionByung-Hoo Lee, Dong-Wan Koh, Paul R Territo, et al.
Food & Function|September 30, 2021
Boosting the value of insoluble dietary fiber to increase gut fermentability through food processingLisa M Lamothe, Thaisa M Cantu-Jungles, Tingting Chen, et al.
Pageof 21