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Chemosphere
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February 8, 2021
Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of Peru
Yony Román-Ochoa, Grethel Teresa Choque Delgado, Teresa R Tejada, et al.
Carbohydrate Polymers
|
September 18, 2017
Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H<sub>2</sub>O<sub>2</sub>
Wei Tang, Mingyue Shen, Jianhua Xie, et al.
Carbohydrate Polymers
|
December 17, 2018
Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation
Thaisa Moro Cantu-Jungles, Geórgia Erdmman do Nascimento, Xiaowei Zhang, et al.
FEBS Letters
|
May 9, 2007
Evidence of native starch degradation with human small intestinal maltase-glucoamylase (recombinant)
Zihua Ao, Roberto Quezada-Calvillo, Lyann Sim, et al.
Journal of Agricultural and Food Chemistry
|
August 3, 2016
Contribution of the Individual Small Intestinal α-Glucosidases to Digestion of Unusual α-Linked Glycemic Disaccharides
Byung-Hoo Lee, David R Rose, Amy Hui-Mei Lin, et al.
Food and Nutrition Bulletin
|
March 17, 2020
Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya
Hugo De Groote, Violet Mugalavai, Mario Ferruzzi, et al.
Food & Function
|
November 15, 2016
Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan
Pinthip Rumpagaporn, Brad L Reuhs, Thaisa M Cantu-Jungles, et al.
The Plant Cell
|
October 9, 2002
Maize opaque endosperm mutations create extensive changes in patterns of gene expression
Brenda G Hunter, Mary K Beatty, George W Singletary, et al.
Carbohydrate Polymers
|
February 5, 2021
High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environment
Xiaowei Zhang, Jianhua Xie, Tingting Chen, et al.
Molecular Nutrition & Food Research
|
December 13, 2017
Dietary Slowly Digestible Starch Triggers the Gut-Brain Axis in Obese Rats with Accompanied Reduced Food Intake
Like Y Hasek, Robert J Phillips, Genyi Zhang, et al.
Page
of 21
Search research articles
Search
Showing results (141-150 of 201) with videos related to
Sort By:
Page
of 21
Chemosphere
|
February 8, 2021
Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of Peru
Yony Román-Ochoa, Grethel Teresa Choque Delgado, Teresa R Tejada, et al.
Carbohydrate Polymers
|
September 18, 2017
Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H<sub>2</sub>O<sub>2</sub>
Wei Tang, Mingyue Shen, Jianhua Xie, et al.
Carbohydrate Polymers
|
December 17, 2018
Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation
Thaisa Moro Cantu-Jungles, Geórgia Erdmman do Nascimento, Xiaowei Zhang, et al.
FEBS Letters
|
May 9, 2007
Evidence of native starch degradation with human small intestinal maltase-glucoamylase (recombinant)
Zihua Ao, Roberto Quezada-Calvillo, Lyann Sim, et al.
Journal of Agricultural and Food Chemistry
|
August 3, 2016
Contribution of the Individual Small Intestinal α-Glucosidases to Digestion of Unusual α-Linked Glycemic Disaccharides
Byung-Hoo Lee, David R Rose, Amy Hui-Mei Lin, et al.
Food and Nutrition Bulletin
|
March 17, 2020
Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya
Hugo De Groote, Violet Mugalavai, Mario Ferruzzi, et al.
Food & Function
|
November 15, 2016
Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan
Pinthip Rumpagaporn, Brad L Reuhs, Thaisa M Cantu-Jungles, et al.
The Plant Cell
|
October 9, 2002
Maize opaque endosperm mutations create extensive changes in patterns of gene expression
Brenda G Hunter, Mary K Beatty, George W Singletary, et al.
Carbohydrate Polymers
|
February 5, 2021
High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environment
Xiaowei Zhang, Jianhua Xie, Tingting Chen, et al.
Molecular Nutrition & Food Research
|
December 13, 2017
Dietary Slowly Digestible Starch Triggers the Gut-Brain Axis in Obese Rats with Accompanied Reduced Food Intake
Like Y Hasek, Robert J Phillips, Genyi Zhang, et al.
Page
of 21