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Food Chemistry
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November 2, 2022
Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin
Leigh C R Schmidt, Oguz K Ozturk, Jennifer Young, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
May 16, 2018
13C-Labeled-Starch Breath Test in Congenital Sucrase-isomaltase Deficiency
Claudia C Robayo-Torres, Marisela Diaz-Sotomayor, Bruce R Hamaker, et al.
Carbohydrate Polymers
|
April 28, 2022
Corn arabinoxylan has a repeating structure of subunits of high branch complexity with slow gut microbiota fermentation
Haidi Xu, Bradley L Reuhs, Thaisa M Cantu-Jungles, et al.
Plos One
|
October 27, 2010
Dynamics of Streptococcus mutans transcriptome in response to starch and sucrose during biofilm development
Marlise I Klein, Lena DeBaz, Senyo Agidi, et al.
Carbohydrate Polymers
|
January 22, 2018
In vitro fermentation of Cookeina speciosa glucans stimulates the growth of the butyrogenic Clostridium cluster XIVa in a targeted way
Thaisa Moro Cantu-Jungles, Andrea Caroline Ruthes, Marwa El-Hindawy, et al.
Plos One
|
May 8, 2012
Unexpected high digestion rate of cooked starch by the Ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunit
Amy Hui-Mei Lin, Buford L Nichols, Roberto Quezada-Calvillo, et al.
Carbohydrate Polymers
|
January 3, 2024
(1 → 3),(1 → 6) and (1 → 3)-β-D-glucan physico-chemical features drive their fermentation profile by the human gut microbiota
Matheus Zavadinack, Thaisa M Cantu-Jungles, Hellen Abreu, et al.
Carbohydrate Polymers
|
April 15, 2022
Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways
Yuyue Zhong, Jian Zhou Qu, Xingxun Liu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
June 30, 2020
Conditioning with slowly digestible starch diets in mice reduces jejunal α-glucosidase activity and glucogenesis from a digestible starch feeding
Like Y Hasek, Stephen E Avery, Shaji K Chacko, et al.
Carbohydrate Polymers
|
August 13, 2016
Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates
Waraporn Sorndech, Domenico Sagnelli, Sebastian Meier, et al.
Page
of 21
Search research articles
Search
Showing results (161-170 of 201) with videos related to
Sort By:
Page
of 21
Food Chemistry
|
November 2, 2022
Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin
Leigh C R Schmidt, Oguz K Ozturk, Jennifer Young, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
May 16, 2018
13C-Labeled-Starch Breath Test in Congenital Sucrase-isomaltase Deficiency
Claudia C Robayo-Torres, Marisela Diaz-Sotomayor, Bruce R Hamaker, et al.
Carbohydrate Polymers
|
April 28, 2022
Corn arabinoxylan has a repeating structure of subunits of high branch complexity with slow gut microbiota fermentation
Haidi Xu, Bradley L Reuhs, Thaisa M Cantu-Jungles, et al.
Plos One
|
October 27, 2010
Dynamics of Streptococcus mutans transcriptome in response to starch and sucrose during biofilm development
Marlise I Klein, Lena DeBaz, Senyo Agidi, et al.
Carbohydrate Polymers
|
January 22, 2018
In vitro fermentation of Cookeina speciosa glucans stimulates the growth of the butyrogenic Clostridium cluster XIVa in a targeted way
Thaisa Moro Cantu-Jungles, Andrea Caroline Ruthes, Marwa El-Hindawy, et al.
Plos One
|
May 8, 2012
Unexpected high digestion rate of cooked starch by the Ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunit
Amy Hui-Mei Lin, Buford L Nichols, Roberto Quezada-Calvillo, et al.
Carbohydrate Polymers
|
January 3, 2024
(1 → 3),(1 → 6) and (1 → 3)-β-D-glucan physico-chemical features drive their fermentation profile by the human gut microbiota
Matheus Zavadinack, Thaisa M Cantu-Jungles, Hellen Abreu, et al.
Carbohydrate Polymers
|
April 15, 2022
Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways
Yuyue Zhong, Jian Zhou Qu, Xingxun Liu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
June 30, 2020
Conditioning with slowly digestible starch diets in mice reduces jejunal α-glucosidase activity and glucogenesis from a digestible starch feeding
Like Y Hasek, Stephen E Avery, Shaji K Chacko, et al.
Carbohydrate Polymers
|
August 13, 2016
Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates
Waraporn Sorndech, Domenico Sagnelli, Sebastian Meier, et al.
Page
of 21