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Bruce R Hamaker

Showing results (81-90 of 201) with videos related to

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Journal of Agricultural and Food Chemistry|July 3, 2015
Polysaccharide Modification through Green Technology: Role of Endodextranase in Improving the Physicochemical Properties of (1→3)(1→6)-α-D-GlucanChao Huang, Ming Miao, Srinivas Janaswamy, et al.
Carbohydrate Polymers|August 16, 2025
Structure-based standardization of prebiotic soluble dietary fibers based on monosaccharide composition, degree of polymerization, and linkage compositionClay Swackhamer, Sehyeon Jang, Bo-Ram Park, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|February 22, 2018
Dietary starch breakdown product sensing mobilizes and apically activates α-glucosidases in small intestinal enterocytesMohammad Chegeni, Mahdi Amiri, Buford L Nichols, et al.
Journal of Food Science|December 3, 2011
Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behaviorPinthip Rumpagaporn, Amandeep Kaur, Osvaldo H Campanella, et al.
Carbohydrate Polymers|February 16, 2016
Small differences in amylopectin fine structure may explain large functional differences of starchEric Bertoft, George A Annor, Xinyu Shen, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systemsAnna M R Hayes, Monika Okoniewska, Mario M Martinez, et al.
Nutrition Research (New York, N.Y.)|July 25, 2009
Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humansAmanda L Sands, Heather J Leidy, Bruce R Hamaker, et al.
Carbohydrate Polymers|June 9, 2015
Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.)Bruna Castro Porto, Pedro E D Augusto, Anton Terekhov, et al.
Foods (Basel, Switzerland)|May 13, 2023
Complexation with Polysaccharides Enhances the Stability of Isolated AnthocyaninsWenyi Fu, Shiyu Li, Harrison Helmick, et al.
Journal of Agricultural and Food Chemistry|May 10, 2007
Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structureZihua Ao, Senay Simsek, Genyi Zhang, et al.
Pageof 21

Showing results (81-90 of 201) with videos related to

Sort By:
Pageof 21
Journal of Agricultural and Food Chemistry|July 3, 2015
Polysaccharide Modification through Green Technology: Role of Endodextranase in Improving the Physicochemical Properties of (1→3)(1→6)-α-D-GlucanChao Huang, Ming Miao, Srinivas Janaswamy, et al.
Carbohydrate Polymers|August 16, 2025
Structure-based standardization of prebiotic soluble dietary fibers based on monosaccharide composition, degree of polymerization, and linkage compositionClay Swackhamer, Sehyeon Jang, Bo-Ram Park, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|February 22, 2018
Dietary starch breakdown product sensing mobilizes and apically activates α-glucosidases in small intestinal enterocytesMohammad Chegeni, Mahdi Amiri, Buford L Nichols, et al.
Journal of Food Science|December 3, 2011
Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behaviorPinthip Rumpagaporn, Amandeep Kaur, Osvaldo H Campanella, et al.
Carbohydrate Polymers|February 16, 2016
Small differences in amylopectin fine structure may explain large functional differences of starchEric Bertoft, George A Annor, Xinyu Shen, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systemsAnna M R Hayes, Monika Okoniewska, Mario M Martinez, et al.
Nutrition Research (New York, N.Y.)|July 25, 2009
Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humansAmanda L Sands, Heather J Leidy, Bruce R Hamaker, et al.
Carbohydrate Polymers|June 9, 2015
Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.)Bruna Castro Porto, Pedro E D Augusto, Anton Terekhov, et al.
Foods (Basel, Switzerland)|May 13, 2023
Complexation with Polysaccharides Enhances the Stability of Isolated AnthocyaninsWenyi Fu, Shiyu Li, Harrison Helmick, et al.
Journal of Agricultural and Food Chemistry|May 10, 2007
Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structureZihua Ao, Senay Simsek, Genyi Zhang, et al.
Pageof 21