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Clinical Nutrition (Edinburgh, Scotland)|May 9, 2026
Ultra-processed food consumption and multiple sclerosis incidence: A prospective cohort studyPavlina Vagner, Barbara Brayner, Fernanda Rauber, et al.
Ageing Research Reviews|June 19, 2022
Beta-adrenergic drugs and risk of Parkinson's disease: A systematic review and meta-analysisAmbrish Singh, Salman Hussain, Sreelatha Akkala, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|May 3, 2014
Stimulated PBMC-produced IFN-γ and TNF-α are associated with altered relapse risk in multiple sclerosis: results from a prospective cohort studySteve Simpson, Niall Stewart, Ingrid van der Mei, et al.
Journal of Medical Imaging and Radiation Oncology|December 21, 2016
Midsagittal corpus callosum area and conversion to multiple sclerosis after clinically isolated syndrome: A multicentre Australian cohort studyCara Odenthal, Steve Simpson, Justin Oughton, et al.
Multiple Sclerosis and Related Disorders|August 16, 2021
Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelinationAlison Daly, Christopher Martin, Jill Sherriff, et al.
Multiple Sclerosis and Related Disorders|August 4, 2024
Longitudinal epidemiology of multiple sclerosis over 60 years in Newcastle, Australia: 1961 to 2021Steve Simpson-Yap, Vicki E Maltby, Stacey Hall, et al.
Multiple Sclerosis and Related Disorders|February 26, 2022
Subjective versus objective performance in people with multiple sclerosis using the MSReactor computerised cognitive testsDaniel Merlo, Tomas Kalincik, Chao Zhu, et al.
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