Showing results (1-10 of 217) with videos related to
Sort By:
Pageof 22
Hawaii Medical Journal|December 14, 2011
Improving toxicology knowledge in preclinical medical students using high-fidelity patient simulatorsBrunhild M Halm, Meta T Lee, Adrian A FrankeHawaii Medical Journal|March 13, 2010
Improving medical student toxicology knowledge and self-confidence using mannequin simulationBrunhild M Halm, Meta T Lee, Adrian A FrankePediatric Emergency Care|May 7, 2011
Diagnosis of an intraventricular hemorrhage by a pediatric emergency medicine attending using point-of-care ultrasound: a case reportBrunhild M Halm, Adrian A FrankeArchives of Biochemistry and Biophysics|June 20, 2014
Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intakeAdrian A Franke, Jennifer F Lai, Brunhild M HalmNutrition and Cancer|September 16, 2008
Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapyAdrian A Franke, Brunhild M Halm, Leslie A AshburnHawaii Medical Journal|September 18, 2010
Diagnosis of appendicitis by a pediatric emergency medicine attending using Point-of-Care Ultrasound/ a case reportBrunhild M Halm, Paul J Eakin, Adrian A FrankeArchives of Biochemistry and Biophysics|March 4, 2008
Isoflavones in children and adults consuming soyAdrian A Franke, Brunhild M Halm, Leslie A AshburnThe British Journal of Nutrition|July 12, 2007
Isoflavones from soya foods are more bioavailable in children than adultsBrunhild M Halm, Leslie A Ashburn, Adrian A FrankeDrug Testing and Analysis|April 1, 2010
Phytoestrogenic isoflavonoids in epidemiologic and clinical researchAdrian A Franke, Brunhild M Halm, Kerry Kakazu, et al.The American Journal of Clinical Nutrition|August 10, 2006
Isoflavones in breastfed infants after mothers consume soyAdrian A Franke, Brunhild M Halm, Laurie J Custer, et al.Pageof 22