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Journal of Chromatographic Science|September 9, 2006
Comparison of analytical strategies for the chromatographic and mass spectrometric measurement of brominated flame retardants: 1. Polybrominated diphenylethersRonan Cariou, Jean-Philippe Antignac, Laurent Debrauwer, et al.
The Journal of Steroid Biochemistry and Molecular Biology|May 31, 2011
5α-Estrane-3β,17β-diol and 5β-estrane-3α,17β-diol: definitive screening biomarkers to sign nandrolone abuse in cattle?Gaud Dervilly-Pinel, Lauriane Rambaud, Parina Sitthisack, et al.
Foods (Basel, Switzerland)|June 2, 2021
Extending the Lipidome Coverage by Combining Different Mass Spectrometric Platforms: An Innovative Strategy to Answer Chemical Food Safety IssuesJérémy Marchand, Yann Guitton, Estelle Martineau, et al.
Analytical and Bioanalytical Chemistry|March 9, 2018
Elucidation of non-intentionally added substances migrating from polyester-polyurethane lacquers using automated LC-HRMS data processingElsa Omer, Ronan Cariou, Gérald Remaud, et al.
Environmental Pollution (Barking, Essex : 1987)|September 10, 2022
Associations between internal concentrations of fluorinated and organochlorinated chemicals in women and in vitro fertilization outcomes: A multi-pollutant studyTiphaine Lefebvre, Thomas Fréour, Gauthier Duval, et al.
Food Chemistry|November 24, 2015
Measurement of phthalates diesters in food using gas chromatography-tandem mass spectrometryRonan Cariou, Frédéric Larvor, Fabrice Monteau, et al.
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