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Biofactors (Oxford, England)
|
February 25, 2006
Breeding and biotechnology for improving berry nutritional quality
Jessica Scalzo, Maurizio Battino, Elisa Costantini, et al.
Frontiers in Plant Science
|
September 2, 2017
New Biotechnological Tools for the Genetic Improvement of Major Woody Fruit Species
Cecilia Limera, Silvia Sabbadini, Jeremy B Sweet, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
February 23, 2005
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini, et al.
Plants (Basel, Switzerland)
|
January 25, 2025
Yield and Sensorial and Nutritional Quality of Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation
Davide Raffaelli, Rohullah Qaderi, Luca Mazzoni, et al.
Plants (Basel, Switzerland)
|
June 21, 2020
Adventitious Shoot Regeneration from In Vitro Leaf Explants of the Peach Rootstock Hansen 536
Angela Ricci, Luca Capriotti, Bruno Mezzetti, et al.
Transgenic Research
|
July 17, 2013
Biosafety considerations of RNAi-mediated virus resistance in fruit-tree cultivars and in rootstock
Godwin Nana Yaw Lemgo, Silvia Sabbadini, Tiziana Pandolfini, et al.
International Journal of Molecular Sciences
|
August 14, 2020
Biotechnological Approaches: Gene Overexpression, Gene Silencing, and Genome Editing to Control Fungal and Oomycete Diseases in Grapevine
Luca Capriotti, Elena Baraldi, Bruno Mezzetti, et al.
Current Opinion in Plant Biology
|
May 5, 2026
Trans-grafting revolution: From molecular regulation mechanisms to biotech applications
Patrizio De Angelis, Luca Capriotti, Hailing Jin, et al.
Journal of Agricultural and Food Chemistry
|
August 3, 2011
Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera)
Gianfranco Picone, Bruno Mezzetti, Elena Babini, et al.
Plos One
|
October 12, 2012
Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm
Jacopo Diamanti, Franco Capocasa, Francesca Balducci, et al.
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of 11
Search research articles
Search
Showing results (11-20 of 105) with videos related to
Sort By:
Page
of 11
Biofactors (Oxford, England)
|
February 25, 2006
Breeding and biotechnology for improving berry nutritional quality
Jessica Scalzo, Maurizio Battino, Elisa Costantini, et al.
Frontiers in Plant Science
|
September 2, 2017
New Biotechnological Tools for the Genetic Improvement of Major Woody Fruit Species
Cecilia Limera, Silvia Sabbadini, Jeremy B Sweet, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
February 23, 2005
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini, et al.
Plants (Basel, Switzerland)
|
January 25, 2025
Yield and Sensorial and Nutritional Quality of Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation
Davide Raffaelli, Rohullah Qaderi, Luca Mazzoni, et al.
Plants (Basel, Switzerland)
|
June 21, 2020
Adventitious Shoot Regeneration from In Vitro Leaf Explants of the Peach Rootstock Hansen 536
Angela Ricci, Luca Capriotti, Bruno Mezzetti, et al.
Transgenic Research
|
July 17, 2013
Biosafety considerations of RNAi-mediated virus resistance in fruit-tree cultivars and in rootstock
Godwin Nana Yaw Lemgo, Silvia Sabbadini, Tiziana Pandolfini, et al.
International Journal of Molecular Sciences
|
August 14, 2020
Biotechnological Approaches: Gene Overexpression, Gene Silencing, and Genome Editing to Control Fungal and Oomycete Diseases in Grapevine
Luca Capriotti, Elena Baraldi, Bruno Mezzetti, et al.
Current Opinion in Plant Biology
|
May 5, 2026
Trans-grafting revolution: From molecular regulation mechanisms to biotech applications
Patrizio De Angelis, Luca Capriotti, Hailing Jin, et al.
Journal of Agricultural and Food Chemistry
|
August 3, 2011
Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera)
Gianfranco Picone, Bruno Mezzetti, Elena Babini, et al.
Plos One
|
October 12, 2012
Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm
Jacopo Diamanti, Franco Capocasa, Francesca Balducci, et al.
Page
of 11