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Annals of the New York Academy of Sciences|February 28, 2014
Probiotics and prebiotics: prospects for public health and nutritional recommendationsMary Ellen Sanders, Irene Lenoir-Wijnkoop, Seppo Salminen, et al.Extremophiles : Life Under Extreme Conditions|March 27, 2016
Analysis of the complete genome sequence of the archaeon Pyrococcus chitonophagus DSM 10152 (formerly Thermococcus chitonophagus)Konstantinos Papadimitriou, Panagiotis K Baharidis, Anastasios Georgoulis, et al.Nutrients|March 6, 2021
Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity ManagementJeanne Alard, Benoit Cudennec, Denise Boutillier, et al.Nature Reviews. Gastroenterology & Hepatology|June 11, 2014
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probioticColin Hill, Francisco Guarner, Gregor Reid, et al.Clinical Chemistry|February 20, 2010
Interlaboratory diagnostic validation of conformation-sensitive capillary electrophoresis for mutation scanningChristopher J Mattocks, Gemma Watkins, Daniel Ward, et al.The Journal of Nutrition, Health & Aging|October 17, 2025
Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task ForceLeonie Lang, Thomas Hunt, David Vauzour, et al.International Journal of Systematic and Evolutionary Microbiology|April 16, 2020
A taxonomic note on the genus <i>Lactobacillus</i>: Description of 23 novel genera, emended description of the genus <i>Lactobacillus</i> Beijerinck 1901, and union of <i>Lactobacillaceae</i> and <i>Leuconostocaceae</i>Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, et al.Annals of the New York Academy of Sciences|November 26, 2013
Probiotics, prebiotics, and the host microbiome: the science of translationBryon Petschow, Joël Doré, Patricia Hibberd, et al.Cell Reports. Medicine|September 8, 2023
Small intestine vs. colon ecology and physiology: Why it matters in probiotic administrationBenjamin Anderschou Holbech Jensen, Marc Heyndrickx, Daisy Jonkers, et al.Annals of the New York Academy of Sciences|February 28, 2014
Effects of genetic, processing, or product formulation changes on efficacy and safety of probioticsMary Ellen Sanders, Todd R Klaenhammer, Arthur C Ouwehand, et al.Pageof 10