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The New Phytologist|February 18, 2026
Multifaceted roles of BBX transcription factors: impacts on key agronomical traits and environmental resilienceBruno Silvestre Lira, Juliene Moreira, Luciano Freschi, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 8, 2024
Carotenoids and Tocopherol Profiling in Fleshy FruitsBruno Silvestre Lira, Aline Bertinatto Cruz, Magdalena Rossi, et al.
Sensors (Basel, Switzerland)|June 5, 2020
DYNASTI-Dynamic Multiple RPL Instances for Multiple IoT Applications in Smart CitySidnei Junior, André Riker, Bruno Silvestre, et al.
Gene|May 29, 2014
Plant degreening: evolution and expression of tomato (Solanum lycopersicum) dephytylation enzymesBruno Silvestre Lira, Nathalia de Setta, Daniele Rosado, et al.
Plant Physiology|July 19, 2014
Different mechanisms are responsible for chlorophyll dephytylation during fruit ripening and leaf senescence in tomatoLuzia Guyer, Silvia Schelbert Hofstetter, Bastien Christ, et al.
Plos One|November 2, 2016
Phytochrome Interacting Factors (PIFs) in Solanum lycopersicum: Diversity, Evolutionary History and Expression Profiling during Different Developmental ProcessesDaniele Rosado, Giovanna Gramegna, Aline Cruz, et al.
Healthcare (Amsterdam, Netherlands)|March 2, 2021
Learning from the first wave: Lessons about managing patient flow and resource utilization on medical wards at providence health during the COVID-19 pandemicJesse Greiner, Hiten Naik, Michael R Johnson, et al.
Health Care Management Science|May 18, 2023
Forecasting ward-level bed requirements to aid pandemic resource planning: Lessons learned and future directionsMichael R Johnson, Hiten Naik, Wei Siang Chan, et al.
Journal of Experimental Botany|June 19, 2018
Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomatoRicardo Ernesto Bianchetti, Bruno Silvestre Lira, Scarlet Santos Monteiro, et al.
Phytochemistry|November 30, 2014
Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and compositionJuliana Almeida, Ramón Asís, Virginia Noel Molineri, et al.
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