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Frontiers in Nutrition|December 3, 2021
Associations Between Nutritional Deficits and Physical Performance in Community-Dwelling Older AdultsWan-Hsuan Lu, Kelly Virecoulon Giudici, Yves Rolland, et al.
Journal of the American Medical Directors Association|April 1, 2011
Patterns of dementia treatment use in assisted living facilities: a cross-sectional study of 1975 demented residentsNadège Barro-Belaygues, Gabor Abellan van Kan, Yves Rolland, et al.
International Journal of Geriatric Psychiatry|September 27, 2002
Cognitive function and caregiver burden: predictive factors for eating behaviour disorders in Alzheimer's diseaseStéphanie Rivière, Sophie Gillette-Guyonnet, Sandrine Andrieu, et al.
Journal of the American Medical Directors Association|December 6, 2012
Prevalence and associations of the use of proton-pump inhibitors in nursing homes: a cross-sectional studyPhilipe de Souto Barreto, Maryse Lapeyre-Mestre, Céline Mathieu, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 4, 2020
Meal-related difficulties and weight loss in older people: Longitudinal data from MAPT studyGaëlle Soriano, Philippe De Souto Barreto, Kelly Virecoulon Giudici, et al.
Ageing Research Reviews|June 23, 2022
Blood pressure variability: A potential marker of agingLeonardo Bencivenga, Philipe De Souto Barreto, Yves Rolland, et al.
Geroscience|June 15, 2025
HealthAge: evaluation of intrinsic capacity changes in humans, mice, and killifish to explore the biology of agingSophie Guyonnet, Claudie Hooper, Heike A Bischoff-Ferrari, et al.
Neuroepidemiology|July 16, 2008
Predictive factors of attrition in a cohort of Alzheimer disease patients. The REAL.FR studyNicola Coley, Virginie Gardette, Olivier Toulza, et al.
International Journal of Geriatric Psychiatry|June 24, 2014
Apathy as a feature of prodromal Alzheimer's disease: an FDG-PET ADNI studyJulien Delrieu, Thomas Desmidt, Vincent Camus, et al.
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