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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 16, 2021
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foodsChunxia Su, Paul Van der Meeren, Bruno De MeulenaerJournal of Chromatography. A|October 29, 2013
Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acidsEdward Mubiru, Kshitij Shrestha, Antonios Papastergiadis, et al.Journal of Agricultural and Food Chemistry|March 1, 2017
Reactivity of Free Malondialdehyde during In Vitro Simulated Gastrointestinal DigestionAngelique Vandemoortele, Pinar Babat, Mariam Yakubu, et al.Journal of Colloid and Interface Science|June 30, 2026
Impact of molecular composition and sequential aqueous-phase exchange on polyglycerol polyricinoleate interfacial behaviorChunxia Su, Bruno De Meulenaer, Paul Van der MeerenJournal of Food Protection|May 18, 2005
Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusarium verticillioides and Fusarium proliferatum on cornSimbarashe Samapundo, Frank Devliehgere, Bruno De Meulenaer, et al.Food Microbiology|December 27, 2006
Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn mealSimbarashe Samapundo, Frank Devlieghere, Bruno De Meulenaer, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 20, 2024
Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrixChunxia Su, Paul Van der Meeren, Bruno De MeulenaerComprehensive Reviews in Food Science and Food Safety|August 16, 2023
Analytics and applications of polyglycerol polyricinoleate (PGPR)-Current research progressChunxia Su, Bruno De Meulenaer, Paul Van der MeerenFood Research International (Ottawa, Ont.)|February 14, 2018
Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing methodMohammed Worku, Bruno de Meulenaer, Luc Duchateau, et al.International Journal of Food Microbiology|January 24, 2012
Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment modelKatleen Baert, Frank Devlieghere, Achour Amiri, et al.Pageof 14