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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 9, 2018
Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlandsJohana Ortiz, Liesbeth Jacxsens, Gabriela Astudillo, et al.Food Microbiology|September 5, 2015
Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin methodPratheeba Yogendrarajah, Frank Devlieghere, Emmanuel Njumbe Ediage, et al.Journal of Agricultural and Food Chemistry|November 8, 2011
Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systemsRaquel Medeiros Vinci, Bruno De Meulenaer, Mirjana Andjelkovic, et al.Journal of Agricultural and Food Chemistry|July 21, 2005
Influence of oil type on the amounts of acrylamide generated in a model system and in French friesFrédéric J Mestdagh, Bruno De Meulenaer, Christof Van Poucke, et al.Journal of Agricultural and Food Chemistry|January 23, 2026
Unraveling the Reactive Oxygen and Nitrogen Species Responsible for Oxidation of Methionine, Cysteine, Tyrosine and Tryptophan in Atmospheric Pressure Nonthermal Plasma TreatmentJoke Sierens, Mehrnoush Narimisa, Kristof Demeestere, et al.Food Microbiology|December 6, 2014
Detection and identification of xerophilic fungi in Belgian chocolate confectionery factoriesNikki De Clercq, Els Van Coillie, Els Van Pamel, et al.Food Chemistry|February 25, 2025
Gas and liquid chromatography-tandem mass spectrometry methods for the analysis in food of 110 chemicals from printing inks and adhesives used in food contact materialsBram Miserez, Graciele Necchi Rohers, Jet Van De Steene, et al.Molecular Nutrition & Food Research|April 19, 2007
Importance of a canteen lunch on the dietary intake of acrylamideFrédéric Mestdagh, Carl Lachat, Katleen Baert, et al.Foods (Basel, Switzerland)|January 21, 2023
Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal EfficacyKlaas De Baerdemaeker, Amber Van Reepingen, Anton Nikiforov, et al.Journal of Agricultural and Food Chemistry|June 28, 2008
Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.)Isabelle Vandekinderen, John Van Camp, Frank Devlieghere, et al.Pageof 14