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The Journal of Nutrition
|
January 29, 2011
Systems genetics: a powerful approach for gene-environment interactions
Brynn H Voy
Frontiers in Physiology
|
October 18, 2021
Fighting Fat With Fat: n-3 Polyunsaturated Fatty Acids and Adipose Deposition in Broiler Chickens
Minjeong Kim, Brynn H Voy
Physiological Genomics
|
October 1, 2009
Embrace diversity! Systems genetics-enabled discovery of disease networks
Brynn H Voy, Bruce J Aronow
Frontiers in Physiology
|
August 28, 2024
Fibroadipogenic progenitors: a potential target for preventing breast muscle myopathies in broilers
Usuk Jung, Minjeong Kim, Brynn H Voy
Microbial Ecology
|
July 24, 2018
Altering the Gut Microbiome of Cattle: Considerations of Host-Microbiome Interactions for Persistent Microbiome Manipulation
Brooke A Clemmons, Brynn H Voy, Phillip R Myer
Journal of Animal Science
|
October 22, 2022
Technical note: an optimized method to isolate, purify, and differentiate satellite cells from broiler chicks
Usuk Jung, Minjeong Kim, Kamille Piacquadio, et al.
Current Developments in Nutrition
|
June 30, 2018
Enriching the Starter Diet in n-3 Polyunsaturated Fatty Acids Reduces Adipocyte Size in Broiler Chicks
Emmanuelle T Torchon, Suchita Das, Ronique C Beckford, et al.
Journal of Visualized Experiments : Jove
|
August 22, 2022
Isolation of Preadipocytes from Broiler Chick Embryos
Minjeong Kim, Usuk Jung, Elizabeth Shepherd, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
September 15, 2012
Applications of subsurface microscopy
Laurene Tetard, Ali Passian, Rubye H Farahi, et al.
Obesity (Silver Spring, Md.)
|
September 18, 2010
Energy-restricted high-fat diets only partially improve markers of systemic and adipose tissue inflammation
Nishan S Kalupahana, Brynn H Voy, Arnold M Saxton, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 47) with videos related to
Sort By:
Page
of 5
The Journal of Nutrition
|
January 29, 2011
Systems genetics: a powerful approach for gene-environment interactions
Brynn H Voy
Frontiers in Physiology
|
October 18, 2021
Fighting Fat With Fat: n-3 Polyunsaturated Fatty Acids and Adipose Deposition in Broiler Chickens
Minjeong Kim, Brynn H Voy
Physiological Genomics
|
October 1, 2009
Embrace diversity! Systems genetics-enabled discovery of disease networks
Brynn H Voy, Bruce J Aronow
Frontiers in Physiology
|
August 28, 2024
Fibroadipogenic progenitors: a potential target for preventing breast muscle myopathies in broilers
Usuk Jung, Minjeong Kim, Brynn H Voy
Microbial Ecology
|
July 24, 2018
Altering the Gut Microbiome of Cattle: Considerations of Host-Microbiome Interactions for Persistent Microbiome Manipulation
Brooke A Clemmons, Brynn H Voy, Phillip R Myer
Journal of Animal Science
|
October 22, 2022
Technical note: an optimized method to isolate, purify, and differentiate satellite cells from broiler chicks
Usuk Jung, Minjeong Kim, Kamille Piacquadio, et al.
Current Developments in Nutrition
|
June 30, 2018
Enriching the Starter Diet in n-3 Polyunsaturated Fatty Acids Reduces Adipocyte Size in Broiler Chicks
Emmanuelle T Torchon, Suchita Das, Ronique C Beckford, et al.
Journal of Visualized Experiments : Jove
|
August 22, 2022
Isolation of Preadipocytes from Broiler Chick Embryos
Minjeong Kim, Usuk Jung, Elizabeth Shepherd, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
September 15, 2012
Applications of subsurface microscopy
Laurene Tetard, Ali Passian, Rubye H Farahi, et al.
Obesity (Silver Spring, Md.)
|
September 18, 2010
Energy-restricted high-fat diets only partially improve markers of systemic and adipose tissue inflammation
Nishan S Kalupahana, Brynn H Voy, Arnold M Saxton, et al.
Page
of 5