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Brynn H Voy

Showing results (1-10 of 47) with videos related to

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The Journal of Nutrition|January 29, 2011
Systems genetics: a powerful approach for gene-environment interactionsBrynn H Voy
Frontiers in Physiology|October 18, 2021
Fighting Fat With Fat: n-3 Polyunsaturated Fatty Acids and Adipose Deposition in Broiler ChickensMinjeong Kim, Brynn H Voy
Physiological Genomics|October 1, 2009
Embrace diversity! Systems genetics-enabled discovery of disease networksBrynn H Voy, Bruce J Aronow
Frontiers in Physiology|August 28, 2024
Fibroadipogenic progenitors: a potential target for preventing breast muscle myopathies in broilersUsuk Jung, Minjeong Kim, Brynn H Voy
Microbial Ecology|July 24, 2018
Altering the Gut Microbiome of Cattle: Considerations of Host-Microbiome Interactions for Persistent Microbiome ManipulationBrooke A Clemmons, Brynn H Voy, Phillip R Myer
Journal of Animal Science|October 22, 2022
Technical note: an optimized method to isolate, purify, and differentiate satellite cells from broiler chicksUsuk Jung, Minjeong Kim, Kamille Piacquadio, et al.
Current Developments in Nutrition|June 30, 2018
Enriching the Starter Diet in n-3 Polyunsaturated Fatty Acids Reduces Adipocyte Size in Broiler ChicksEmmanuelle T Torchon, Suchita Das, Ronique C Beckford, et al.
Journal of Visualized Experiments : Jove|August 22, 2022
Isolation of Preadipocytes from Broiler Chick EmbryosMinjeong Kim, Usuk Jung, Elizabeth Shepherd, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 15, 2012
Applications of subsurface microscopyLaurene Tetard, Ali Passian, Rubye H Farahi, et al.
Obesity (Silver Spring, Md.)|September 18, 2010
Energy-restricted high-fat diets only partially improve markers of systemic and adipose tissue inflammationNishan S Kalupahana, Brynn H Voy, Arnold M Saxton, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
The Journal of Nutrition|January 29, 2011
Systems genetics: a powerful approach for gene-environment interactionsBrynn H Voy
Frontiers in Physiology|October 18, 2021
Fighting Fat With Fat: n-3 Polyunsaturated Fatty Acids and Adipose Deposition in Broiler ChickensMinjeong Kim, Brynn H Voy
Physiological Genomics|October 1, 2009
Embrace diversity! Systems genetics-enabled discovery of disease networksBrynn H Voy, Bruce J Aronow
Frontiers in Physiology|August 28, 2024
Fibroadipogenic progenitors: a potential target for preventing breast muscle myopathies in broilersUsuk Jung, Minjeong Kim, Brynn H Voy
Microbial Ecology|July 24, 2018
Altering the Gut Microbiome of Cattle: Considerations of Host-Microbiome Interactions for Persistent Microbiome ManipulationBrooke A Clemmons, Brynn H Voy, Phillip R Myer
Journal of Animal Science|October 22, 2022
Technical note: an optimized method to isolate, purify, and differentiate satellite cells from broiler chicksUsuk Jung, Minjeong Kim, Kamille Piacquadio, et al.
Current Developments in Nutrition|June 30, 2018
Enriching the Starter Diet in n-3 Polyunsaturated Fatty Acids Reduces Adipocyte Size in Broiler ChicksEmmanuelle T Torchon, Suchita Das, Ronique C Beckford, et al.
Journal of Visualized Experiments : Jove|August 22, 2022
Isolation of Preadipocytes from Broiler Chick EmbryosMinjeong Kim, Usuk Jung, Elizabeth Shepherd, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 15, 2012
Applications of subsurface microscopyLaurene Tetard, Ali Passian, Rubye H Farahi, et al.
Obesity (Silver Spring, Md.)|September 18, 2010
Energy-restricted high-fat diets only partially improve markers of systemic and adipose tissue inflammationNishan S Kalupahana, Brynn H Voy, Arnold M Saxton, et al.
Pageof 5