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Burcu Guldiken

Showing results (1-10 of 15) with videos related to

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Food Chemistry|February 21, 2021
Heat induced gelation of pulse protein networksBurcu Guldiken, Jarvis Stobbs, Michael Nickerson
Food & Function|October 20, 2022
Encapsulation of anthocyanin-rich extract from black chokeberry (<i>Aronia melanocarpa</i>) pomace by spray drying using different coating materialsGizem Catalkaya, Burcu Guldiken, Esra Capanoglu
Journal of the Science of Food and Agriculture|August 14, 2020
Complex coacervation of pea albumin-pectin and ovalbumin-pectin assessed by isothermal titration calorimeter and turbidimetryPrasanth Ks Pillai, Burcu Guldiken, Michael T Nickerson
Data in Brief|October 30, 2018
Additional data on stability of black carrot extract-loaded liposomes during storageBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food & Function|February 4, 2017
Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acidBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storageBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Journal of the Science of Food and Agriculture|March 31, 2021
Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extractBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flourYun Wang, Burcu Guldiken, Mehmet Tulbek, et al.
International Journal of Molecular Sciences|June 4, 2016
Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and BioaccessibilityBurcu Guldiken, Gamze Toydemir, Kubra Nur Memis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 27, 2018
Phytochemicals of herbs and spices: Health versus toxicological effectsBurcu Guldiken, Gulay Ozkan, Gizem Catalkaya, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Food Chemistry|February 21, 2021
Heat induced gelation of pulse protein networksBurcu Guldiken, Jarvis Stobbs, Michael Nickerson
Food & Function|October 20, 2022
Encapsulation of anthocyanin-rich extract from black chokeberry (<i>Aronia melanocarpa</i>) pomace by spray drying using different coating materialsGizem Catalkaya, Burcu Guldiken, Esra Capanoglu
Journal of the Science of Food and Agriculture|August 14, 2020
Complex coacervation of pea albumin-pectin and ovalbumin-pectin assessed by isothermal titration calorimeter and turbidimetryPrasanth Ks Pillai, Burcu Guldiken, Michael T Nickerson
Data in Brief|October 30, 2018
Additional data on stability of black carrot extract-loaded liposomes during storageBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food & Function|February 4, 2017
Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acidBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storageBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Journal of the Science of Food and Agriculture|March 31, 2021
Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extractBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flourYun Wang, Burcu Guldiken, Mehmet Tulbek, et al.
International Journal of Molecular Sciences|June 4, 2016
Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and BioaccessibilityBurcu Guldiken, Gamze Toydemir, Kubra Nur Memis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 27, 2018
Phytochemicals of herbs and spices: Health versus toxicological effectsBurcu Guldiken, Gulay Ozkan, Gizem Catalkaya, et al.
Pageof 2