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Bussayarat Maikhunthod

Showing results (1-10 of 7) with videos related to

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Food Chemistry|September 3, 2013
Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatographyBussayarat Maikhunthod, Philip J Marriott
Meat Science|November 9, 2011
Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activityBussayarat Maikhunthod, Kanok-Orn Intarapichet
Meat Science|November 9, 2011
Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meatsKanok-Orn Intarapichet, Bussayarat Maikhunthod
Meat Science|November 9, 2011
Physicochemical characteristics of pork fed palm oil and conjugated linoleic acid supplementsKanok-Orn Intarapichet, Bussayarat Maikhunthod, Nantika Thungmanee
Analytical Chemistry|July 20, 2011
Universal method for online enrichment of target compounds in capillary gas chromatography using in-oven cryotrappingSung-Tong Chin, Bussayarat Maikhunthod, Philip J Marriott
Journal of Chromatography. A|January 20, 2010
Development of a switchable multidimensional/comprehensive two-dimensional gas chromatographic analytical systemBussayarat Maikhunthod, Paul D Morrison, Darryl M Small, et al.
BMC Complementary Medicine and Therapies|July 19, 2024
Exploring the therapeutic potential of Thai medicinal plants: in vitro screening and in silico docking of phytoconstituents for novel anti-SARS-CoV-2 agentsBussayarat Maikhunthod, Sukanya Chaipayang, Akanitt Jittmittraphap, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Chemistry|September 3, 2013
Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatographyBussayarat Maikhunthod, Philip J Marriott
Meat Science|November 9, 2011
Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activityBussayarat Maikhunthod, Kanok-Orn Intarapichet
Meat Science|November 9, 2011
Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meatsKanok-Orn Intarapichet, Bussayarat Maikhunthod
Meat Science|November 9, 2011
Physicochemical characteristics of pork fed palm oil and conjugated linoleic acid supplementsKanok-Orn Intarapichet, Bussayarat Maikhunthod, Nantika Thungmanee
Analytical Chemistry|July 20, 2011
Universal method for online enrichment of target compounds in capillary gas chromatography using in-oven cryotrappingSung-Tong Chin, Bussayarat Maikhunthod, Philip J Marriott
Journal of Chromatography. A|January 20, 2010
Development of a switchable multidimensional/comprehensive two-dimensional gas chromatographic analytical systemBussayarat Maikhunthod, Paul D Morrison, Darryl M Small, et al.
BMC Complementary Medicine and Therapies|July 19, 2024
Exploring the therapeutic potential of Thai medicinal plants: in vitro screening and in silico docking of phytoconstituents for novel anti-SARS-CoV-2 agentsBussayarat Maikhunthod, Sukanya Chaipayang, Akanitt Jittmittraphap, et al.
Pageof 1