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Byung-Yong Kim

Showing results (1-10 of 190) with videos related to

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Food Chemistry|October 17, 2015
Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beansSuJung Hu, Byung-Yong Kim, Moo-Yeol Baik
Systematic and Applied Microbiology|May 21, 2011
Detection, selective isolation and characterisation of Dactylosporangium strains from diverse environmental samplesByung-Yong Kim, Jenileima Devi Kshetrimayum, Michael Goodfellow
International Journal of Systematic and Evolutionary Microbiology|September 19, 2017
Rejection of reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius using comparative genomicsSeung-Jo Yang, Byung-Yong Kim, Jongsik Chun
Antonie Van Leeuwenhoek|August 31, 2013
Streptacidiphilus hamsterleyensis sp. nov., isolated from a spruce forest soilPatrycja Golinska, Byung-Yong Kim, Hanna Dahm, et al.
Critical Reviews in Food Science and Nutrition|November 9, 2011
Application of ultra high pressure (UHP) in starch chemistryHyun-Seok Kim, Byung-Yong Kim, Moo-Yeol Baik
Antonie Van Leeuwenhoek|July 19, 2015
Streptomyces mangrovi sp. nov., isolated from mangrove forest sedimentGhada Yousif, Kanungnid Busarakam, Byung-Yong Kim, et al.
Journal of Microbiology and Biotechnology|December 7, 2007
Optimization of ascorbic acid-2-phosphate production from ascorbic acid using resting cell of Brevundimonas diminutaWoo-Jung Shin, Byung-Yong Kim, Won-Gi Bang
Food Science and Biotechnology|September 29, 2018
Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkaliYe-Jin Choi, Moo-Yeol Baik, Byung-Yong Kim
International Journal of Systematic and Evolutionary Microbiology|March 23, 2010
Reclassification of 'Dactylosporangium variesporum' as Saccharothrix variisporea corrig. (ex Tomita et al. 1977) sp. nov., nom. revByung-Yong Kim, Roselyn Brown, David P Labeda, et al.
Journal of Microbiology and Biotechnology|June 30, 2023
In Vitro Evaluation of Probiotic Properties of Two Novel Probiotic Mixtures, Consti-Biome and Sensi-BiomeYou Jin Jang, Bonggyu Min, Jong Hyun Lim, et al.
Pageof 19

Showing results (1-10 of 190) with videos related to

Sort By:
Pageof 19
Food Chemistry|October 17, 2015
Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beansSuJung Hu, Byung-Yong Kim, Moo-Yeol Baik
Systematic and Applied Microbiology|May 21, 2011
Detection, selective isolation and characterisation of Dactylosporangium strains from diverse environmental samplesByung-Yong Kim, Jenileima Devi Kshetrimayum, Michael Goodfellow
International Journal of Systematic and Evolutionary Microbiology|September 19, 2017
Rejection of reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius using comparative genomicsSeung-Jo Yang, Byung-Yong Kim, Jongsik Chun
Antonie Van Leeuwenhoek|August 31, 2013
Streptacidiphilus hamsterleyensis sp. nov., isolated from a spruce forest soilPatrycja Golinska, Byung-Yong Kim, Hanna Dahm, et al.
Critical Reviews in Food Science and Nutrition|November 9, 2011
Application of ultra high pressure (UHP) in starch chemistryHyun-Seok Kim, Byung-Yong Kim, Moo-Yeol Baik
Antonie Van Leeuwenhoek|July 19, 2015
Streptomyces mangrovi sp. nov., isolated from mangrove forest sedimentGhada Yousif, Kanungnid Busarakam, Byung-Yong Kim, et al.
Journal of Microbiology and Biotechnology|December 7, 2007
Optimization of ascorbic acid-2-phosphate production from ascorbic acid using resting cell of Brevundimonas diminutaWoo-Jung Shin, Byung-Yong Kim, Won-Gi Bang
Food Science and Biotechnology|September 29, 2018
Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkaliYe-Jin Choi, Moo-Yeol Baik, Byung-Yong Kim
International Journal of Systematic and Evolutionary Microbiology|March 23, 2010
Reclassification of 'Dactylosporangium variesporum' as Saccharothrix variisporea corrig. (ex Tomita et al. 1977) sp. nov., nom. revByung-Yong Kim, Roselyn Brown, David P Labeda, et al.
Journal of Microbiology and Biotechnology|June 30, 2023
In Vitro Evaluation of Probiotic Properties of Two Novel Probiotic Mixtures, Consti-Biome and Sensi-BiomeYou Jin Jang, Bonggyu Min, Jong Hyun Lim, et al.
Pageof 19